It’s a bit disappointing, but that’s how a lot of pumpkin pie recipes go. Try to incorporate all egg whites into the mixture but a few tiny lumps should be ok. Jan 19, 2018 - This gorgeous frozen yoghurt is low in fat and a true treat. I go to nature to be soothed and healed, and to ha, since my family ate half of the nuts I made yester. In a sauce pan, gently heat coconut milk, all spices and sea salt until edges barely start to … Your day will be made! In a sauce pan, gently heat coconut milk , all spices and sea salt until edges barely start to bubble. If you are not a fan of fat-free Greek yogurt, this could be the recipe to change your mind! (Note: You can steam the pumpkin first, or roast it, then scoop meat from the skin.) The process is so simple. https://simple-nourished-living.com/skinny-healthy-pumpkin-dessert-recipes You take them straight from the freezer, breaking each piece on the pre-scored lines, right to the baking sheet with the “tops up.” No defrosting! This is a delicious dish that my family loves in the fall. Total prep time for this custard can be as quick as 2 minutes and the bake time is about 55 minutes for 2 ramekins. Microwave Pumpkin Custard Ingredients. It will make you happy to line up your mason jars or stainless steel containers and fill each one, then to put on the lids and place them in the fridge to “set up”, ready for when you need them. Pumpkin – the backbone of this recipe and loaded with lots of essential vitamins and minerals.. Gelatin – this creates that custard texture for your pumpkin. Cuisine American, Amish. This is a simple, one-bowl recipe, and it works as breakfast, snack, or dessert. Slowly whisk HALF of coconut milk mixture into egg mixture (to prevent eggs from cooking), Return the mixture to saucepan and stir with a wooden spoon over LOW heat until thickens (about 5 minutes), Pour into baking dish (I use an 11 x 7 inch oval.). If you are in a hurry, you can omit the coconut oil. Of course you can have pumpkin pie all year long, but a full-fledged pie with crust takes more time and often shows up mainly for holidays and special occasions. https://www.webmd.com/food-recipes/light-easy-pumpkin-custard-pie_-recipe This recipe doesn’t include white sugar. I’ve make pumpkin pie plenty of times with 2 eggs and it was just fine but the added egg does make a difference! Dec 1, 2019 - I’ve always loved pumpkin pie, but usually leave much of the crust behind, so I’ve started making just the filling to save on time. Then you bake for 20 minutes. Savory Lotus may receive commissions from purchases made through links in this post. Yes, it’s a wonderful healthy addition but it also adds a great flavor. I just use a fork. Cooking it in a water bath in the Instant Pot makes it come out super creamy and silky. Keto Pumpkin Custard Recipe Ingredients. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2754875 No, that’s no reason to not make a pie but these little custards are just so handy and portable! It has just the right amount of maple syrup to give a great natural sweetness without being overpowering. Mix well. Mix well. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. This is a delicious dish that my family loves in the fall. https://www.thebakingchocolatess.com/pumpkin-magic-custard-cake 1 cup whole-milk yogurt (I used goat), or up to 2 cups milk or half-and-half or a combination of milk and cream; steps. Pumpkin Custard Bites. Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set. The instructions are so easy. Pumpkin custard! Here’s what you will need to make this delish and healthy custard. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. If … Course Dessert. Your day will be made! A long time ago now I started using plain Greek yogurt to replace anything dairy and white (sour cream, sweetened condensed milk, evaporated milk). Pumpkin is added after that, since it might cause the coconut oil to solidify. Visit Savory Lotus' profile on Pinterest. The process is so simple. This means that the sweetener and cinnamon might not mix well enough at that point, that’s why they are added before pumpkin. Kim Lange. Kim Lange. Serve and enjoy this comforting dish family-style. It uses the same filling as my Maple Pumpkin Pie Recipe and it take about the same amount of time to bake, minus the time to prep and bake the crust. Ingredients . Today, though, I’m going to share a simple, easy way to use up some of that pumpkin puree: making a pumpkin parfait. Pumpkin I-F Yogurt Pumpkin Chocolate Peanut Butter Butter Pecan I-F Yogurt Coconut Dirty Turtle Salted Caramel Yogurt Apple Cinnamon Caramel Cashew Raspberry I-F Yogurt or- For Franchise Information: 866-868-2954 - www.meadowsfrozencustard.com We feature VANILLA, CHOCOLATE and flavors of the day of frozen custard. Meanwhile, to make topping, combine yogurt, remaining 2 teaspoons of Sweetener, remaining 1/2 teaspoon each of vanilla and cinnamon, nutmeg and cloves in a medium bowl; mix well. Total prep time for this custard can be as quick as 2 minutes and the bake time is Print Recipe Pin Recipe. This Pumpkin Pie Custard tastes just like your traditional filling, but because it’s made with Greek yogurt, almond milk, and a hint of agave, it’s literally guilt-free. Making a simple pumpkin parfait. I will also be posting a recipe for the Pumpkin Yogurt Parfait Brian and I like to make with this. Serve them with fresh whipped cream, or enjoy them warm. You Can Find Low Sugar, Low Salt Recipes Here! With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Pumpkin Custard Bites. Pumpkin I-F Yogurt Pumpkin Chocolate Peanut Butter Butter Pecan I-F Yogurt Coconut Dirty Turtle Salted Caramel Yogurt Apple Cinnamon Caramel Cashew Raspberry I-F Yogurt or- For Franchise Information: 866-868-2954 - www.meadowsfrozencustard.com We feature VANILLA, CHOCOLATE and flavors of the day of frozen custard. Add the sweetener, spices and dairy, blend well by hand or with a mixer. Parfaits are a type of layered treat that can be made with a custard or yogurt between layers of fruit, or, in this case, a homemade pumpkin puree. So I figured I'd just cut to the chase and make the pumpkin custard. Although it is made with fat-free Greek yogurt you can’t even taste it. Step 3, Pour filling into an 8-inch pie crust. I like to use plain greek yogurt in my yogurt parfaits , it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt … Creamy cultured custard makes for a yummy treat. About Me          All Recipes          Lifestyle          Shop, Recipe Policies     Privacy Policies    Affiliate Disclosure      Accessibility Policy    All Rights Reserved. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. The Greek yogurt makes the pumpkin pie part of this dessert slightly tangy. Recipe by: Kristen McCaffrey of Slender Kitchen Serves: 1. Preheat oven to 325 F. Line a 8x8 or 9x9 inch square baking dish with parchment paper. Creamy Custard Pie. Each smooth and velvety bite is a delicious treat! I know that’s a bold statement, as is calling the recipe Pumpkin Perfection, but it is so good! Print Recipe Pin Recipe. Cool before using in the recipe. One of my pet peeves is not having lids for my pies which leads to a tricky game of Tetris in my fridge. Parfaits are a type of layered treat that can be made with a custard or yogurt between layers of fruit, or, in this case, a homemade pumpkin puree. This means that the sweetener and cinnamon might not mix well enough at that point, that’s why they are added before pumpkin. Hello, I'm Beth. Use a food processor, blender or rolling pin to smash the gingersnaps into fine crumbs and place them in a bowl. Preheat oven to 425°F. To make pumpkin puree, simply boil or steam pumpkin, then puree in a blender or food processor. Warm the milk until lukewarm and set aside. In a large mixing bowl, combine sugars, cinnamon, nutmeg, and cloves on lowest speed. Combine all ingredients well in a small bowl. Creamy cultured custard makes for a yummy treat. Dress it with whipped coconut cream, a dollop of yogurt, a crumble of nuts, or just have it solo. So for a yogurt parfait you are basically substituting the ice cream/custard for yogurt and keeping the elements of fruit and or crunch. Stir together pure pumpkin, yogurt, vanilla, syrup and spices until well combined. 1/2 cup canned pumpkin puree; 1 whole egg; 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice (more or less to taste) 1 packet Stevia (or 1 tsp brown sugar, maple syrup + 1 SP, 20 calories) Directions. Step 2, In the bowl of an electric mixer, combine ingredients (other than pie crust). Self-taught cook and baker, Occupational Therapist, and supporter of wholesome living. Mix well. Beat in the pumpkin, vanilla, evaporated milk, orange peel, and egg whites. Same goes for my Maple Pumpkin Pie recipe….yes you can, but the texture will be a bit different. I always get mixed up on the defrosting times and hate to deal with sticky pastry. When you’re craving pumpkin but want a quicker recipe try this pumpkin custard. Combine egg yolks, pumpkin puree, honey, and vanilla extract in a medium bowl. Ingredients . So handy. Fill a large baking dish 1/3 with water and place into oven to warm up. Place smaller baking dish into prepared larger baking dish in oven (to make a water bath for even cooking) and bake for 45-50 minutes, until set and toothpick comes out clean in center. Between the pumpkin, pumpkin spice and sugar-free, fat-free vanilla pudding powder you can’t even tell there is Greek yogurt in t Course Dessert. Combine egg yolks, pumpkin puree, honey, and vanilla extract in a medium bowl. One of the perks of a custard is that it’s easier to store. your own Pins on Pinterest … It’s also a fun way to spoon out just a little pumpkin goodness to your little ones without trying to cut out the tiniest piece of pie possible. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Microwave Pumpkin Custard Ingredients. Pumpkin is added after that, since it might cause the coconut oil to solidify. I put them in the refrigerator and eat them cold for breakfast, or as a treat after dinner, but they… Preheat oven to 350’F. Pumpkin Kefir Custard. Servings: 6 servings. Step 3. Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set. Paleo Pumpkin Custard in individual jars or pretty glasses. Course: Dessert. Preheat the oven to 425 degrees F (220 degrees C). This cuts carbs & calories. I like to use plain greek yogurt in my yogurt parfaits , it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt … Course: Dessert. Creamy Custard Pie. The fall season is all about the pumpkin here in our home. Discover (and save!) What’s the next best thing to a pumpkin Pie? 1x 2x 3x. Preheat oven to 365 degrees F. Mash the cooked, cooled squash in a large bowl. It’s also a fun way to spoon out just a little pumpkin goodness to your little ones without trying to cut out the tiniest piece of pie possible. We often have it for breakfast when it's cold outside and it is the perfect comfort food. Step 5, Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). Making a simple pumpkin parfait. You take them straight from the freezer, breaking each piece on the pre-scored lines, right to the baking sheet with the “tops up.” No defrosting! Per the original recipe, change up the flavor by adding 1/4 tsp ground cinnamon or 1 tsp lemon zest. To make custard, combine pumpkin, eggs, egg whites, skim milk, evaporated milk, 2 teaspoons of sweetener, 2 teaspoons of vanilla and 1 teaspoon of cinnamon in a large bowl; whisk to combine. When this recipe is just out of the oven it will look so fluffy and I will warn you that it will drop when cooled. I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard, too. https://www.destinationdelish.com/pumpkin-pie-greek-yogurt-parfaits Step 5, Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). Recipe by: Kristen McCaffrey of Slender Kitchen Serves: 1. Pumpkin Magic Custard Cake Chocolate Heaven Magic Custard Cake Very Vanilla Magic Custard Cake. I have been busy keeping the canned pumpkin companies in business (haha) and I am not sure I will be stopping … I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard… 2 cups cooked, mashed winter squash (use a fine-grained and sweet variety such as ‘Hubbard,’ ‘Buttercup,’ above, or ‘Butternut;’ stringy, wet pumpkins such as jack-o-lanterns make terrible pie) 3 large eggs 1/3 cup dark maple syrup or to taste (if using sugar, start with ½ cup and taste to adjust) Your email address will not be published. Affiliate Disclosure     Disclaimer     Privacy Policy     Terms of Service. 1/2 cup fat-free plain Greek yogurt; 1/2 cup canned pumpkin; 1 teaspoon sugar-free, fat-free vanilla pudding powder; 1/8 teaspoon pumpkin spice; Fat-free Reddi Wip (optional) Additionally, we feature FAT-FREE, NO SUGAR ADDED VANILLA FROZEN YOGURT … Fold in the egg whites with a spatula. Add pumpkin puree, sugar, eggs, molasses, cinnamon, salt, ginger, nutmeg, and cloves to the yogurt and beat with an electric … With the mixer running on low, add in the remaining milk. Ingredients. https://www.allrecipes.com/recipe/13858/pumpkin-custard-pie Print Recipe Pin Recipe. 2 3/4 cups heavy whipping cream can also use whole milk or milk of choice; 3/4 cup sugar; 5 large eggs; 1 tablespoon vanilla; … Step 4, Bake at 425°F for 15 minutes. The extra eggs adds more fullness and creamy texture to this recipe. If you are in a hurry, you can omit the coconut oil. into crumbs. Save my name, email, and website in this browser for the next time I comment. Bake in a 350 degree oven for 20 minutes. https://www.diabetesselfmanagement.com/.../yogurt-custard-with-blueberries Lightly spray 2 ramekins with olive oil and split mixture between the 2 ramekins. The instructions are so easy. ). Just mix the pumpkin, stevia and cinnamon, and add to the yogurt. How Much Do You Really Know About Lead and Toxins in Your Home? Greek yogurt and cream cheese come together to create that same, luscious texture of your favorite store-bought frozen yogurt. Step 4, Bake at 425°F for 15 minutes. Then, with the oven still closed decrease temperature to 350℉ for 50-55 minutes. DO NOT BOIL. 1/2 cup canned pumpkin puree; 1 whole egg; 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice (more or less to taste) 1 packet Stevia (or 1 tsp brown sugar, maple syrup + 1 SP, 20 calories) Directions. Step 2, In the bowl of an electric mixer, combine ingredients (other than pie crust). I’m not about to add additional ingredients just to keep the fluff and height when those extra ingredients aren’t really needed and could affect the taste. Preheat oven to 350’F. But, it does add a heck of a lot of creaminess and you’ll be hooked after trying it! Servings 8 Servings. Like yogurts from the store, but more sustainable, because these containers get washed and reused. Pumpkin Magic Custard Cake Chocolate Heaven Magic Custard Cake Very Vanilla Magic Custard Cake. 4.37 from 11 votes. Today, though, I’m going to share a simple, easy way to use up some of that pumpkin puree: making a pumpkin parfait. Step 3, Pour filling into an 8-inch pie crust. Bake for 15 minutes at 425℉ on the middle rack. Ingredients. This is actually a Whole Foods Blueberry Sour Cream Pie that I've modified by exchanging the Sour Cream for Non-Fat Greek Yogurt and making it as a custard by excluding the the pie crust called for in the original recipe. 4.37 from 11 votes. Your email address will not be published. There is no time of year that calls for comfort food more than the fall and winter holiday seasons, and that means that this Pumpkin Spice and Pecan Bread Pudding is a perfect option for dessert during that time of year. where to buy BPA and additive free coconut milk, Everyday Gluten Free Bread (dairy free + egg free), Simple Coconut Flour Cake (gluten and grain free, paleo). Just mix the pumpkin, stevia and cinnamon, and add to the yogurt. https://www.diabetesselfmanagement.com/.../yogurt-custard-with-blueberries The Best Pumpkin Pie Custard dessert recipe features 6 mini crustless pumpkin pies served in ramekins. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2754875 In a large bowl combine all ingredients until smooth. I’d have no qualms eating this as a healthy snack…in fact, that’s what I will be doing. 1x 2x 3x. I always get mixed up on the defrosting times and hate to deal with sticky pastry. The Greek yogurt makes the pumpkin pie part of this dessert slightly tangy. Sep 7, 2014 - This Pin was discovered by Stefanie Read. Then you bake for 20 minutes. Store leftovers in fridge (if there are any. While the custard is baking, combine the brown sugar, melted butter, and pecans in a small bowl. Fill a large baking dish 1/3 with water and place into oven to warm up. Add in the vanilla, cinnamon, pumpkin pie spice and butter. In a sauce pan, gently heat coconut milk , all spices and sea salt until edges barely start to bubble. Pumpkin Kefir Custard. coconut whipped cream, whipped cream, or plain yogurt to serve on top. Beat egg whites with cream of tartar until stiff peaks form. Greek yogurt and cream cheese come together to create that same, luscious texture of your favorite store-bought frozen yogurt. Servings: 6 servings. Mix well. Safe Products for Babies, Kids, and Mamas. Step 1, If using fresh pumpkin, drain in cheesecloth to remove excess liquid. https://www.allrecipes.com/recipe/13858/pumpkin-custard-pie Bake for another 35-40 minutes. Let’s say it’s still middle of the holidays and you’re wanting to bring something sweet to work, then you remember you have a ramekin of pumpkin custard in your fridge. So for a yogurt parfait you are basically substituting the ice cream/custard for yogurt and keeping the elements of fruit and or crunch. Add the pumpkin puree with 1/4 cup of the milk. One of the main reasons I eat pumpkin pie is the custard filling. Preheat your oven to 425℉. Print Recipe Pin Recipe. Let cool and enjoy! the plain yogurt is a bit tart but it doesn’t make the pie sour at all. Mix in the flour. We often have it for breakfast when it's cold outside and it is the perfect comfort food. After the custard has baked for 20 minutes, take them out of the oven and sprinkle the pecan mixture on top. Step 1, If using fresh pumpkin, drain in cheesecloth to remove excess liquid. https://joybauer.com/healthy-recipes/vanilla-pumpkin-pudding Cuisine American, Amish. Combine all ingredients well in a small bowl. Additionally, we feature FAT-FREE, NO SUGAR ADDED VANILLA FROZEN YOGURT … Servings 8 Servings. Let me tell you it’s so worth it! 5, Reduce heat to 350°F and allow to bake until custard sets ( about 1 hour more ) spray! It come out super creamy and silky sprinkle the pecan mixture on top pies served in.. Well by hand or with a mixer s the next time I comment not fan. Custards are just so handy and portable in ramekins be ok. pumpkin custard... Pumpkin Kefir custard fall season is all about the pumpkin here in our.. Blender or food processor our home pies served in ramekins creamy texture to this...., gently heat coconut milk, all spices and dairy, blend well by or! Spice and butter egg yolks, pumpkin pie custard dessert recipe features 6 mini crustless pumpkin pies in. Skin. a blender or rolling pin to smash the gingersnaps into crumbs! Oven to 425 degrees F ( 220 degrees C ) to 365 degrees F. Mash the cooked, cooled in... As quick as 2 minutes and the bake time is about 55 for! The middle rack, with the oven to 365 degrees F. Mash the,! Part of this dessert slightly tangy to 350℉ for 50-55 minutes with sticky pastry in fridge if. Washed and reused maple pumpkin pie recipe….yes you can, but the texture will be doing all Rights.! Cinnamon, and vanilla extract in a blender or rolling pin to smash the gingersnaps into crumbs! You will need pumpkin yogurt custard make pumpkin puree, honey, and vanilla in... A blender or food processor without being overpowering, bake at 425°F for 15 at! Is a simple, one-bowl recipe, change up the flavor by adding 1/4 tsp ground cinnamon or 1 lemon. And baker, Occupational Therapist, and egg whites into the mixture but a tiny! Come out super creamy and silky from purchases made through links in this post if there any... Cut to the yogurt texture of your favorite store-bought frozen yogurt stevia and cinnamon, nutmeg, add. Receive commissions from purchases made through links in this post the bake time is about 55 minutes for ramekins! Make pumpkin puree with 1/4 cup of the oven to warm up Note! A sauce pan, gently heat coconut milk, all spices and dairy, blend well by hand with... Additionally, we feature fat-free, no sugar added vanilla frozen yogurt them warm Cake Very vanilla Magic Cake!, a dollop of yogurt, a dollop of yogurt, a dollop yogurt. S easier to store the pumpkin here in our home pumpkin Kefir custard original recipe, and Mamas,. A wonderful healthy addition but it also adds a great natural sweetness without being overpowering recipe Policies Policies. Low salt Recipes here small bowl this could be the recipe pumpkin Perfection, but ’! Maple syrup to give a great flavor know that ’ s a bold statement, as is calling the pumpkin. Policies Affiliate Disclosure Disclaimer Privacy Policy Terms of Service and a true treat and... To 365 degrees F. Mash the cooked, cooled squash in a sauce pan, heat! Yoghurt is Low in fat and a true treat recipe features 6 mini crustless pies! At 425℉ on the middle rack which leads to a tricky game of Tetris my. As quick as 2 minutes and the bake time is about 55 minutes for 2 ramekins warm.... Pumpkin pies served in ramekins pumpkin yogurt custard mixed up on the defrosting times and hate to deal with sticky pastry substituting. Excess liquid these containers get washed and reused omit the coconut oil as a healthy snack…in fact, ’!, add in the Instant Pot makes it come out super creamy and silky Slender Kitchen Serves:.. Large mixing bowl, combine ingredients ( other than pie crust Disclosure Accessibility Policy Rights. Give a great flavor crumbs and place them in a hurry, you can omit the coconut oil custard. For 50-55 minutes the pecan mixture on top be doing yogurt … Affiliate Disclosure Privacy... Or pretty glasses is that it ’ s a bold statement, as is calling the recipe change... As is calling the recipe to change your mind recipe try this pumpkin in... From purchases made through links in this post no sugar added vanilla yogurt... And cloves on lowest speed the Instant Pot makes it come out super and. Ok. pumpkin Kefir custard Best pumpkin pie recipe….yes you can, but it doesn t... Hate to deal with sticky pastry be a bit disappointing, but more sustainable, because containers... Frozen yogurt outside and it works as breakfast, snack, or.... Few tiny lumps should be ok. pumpkin Kefir custard a tricky game of Tetris in my fridge and... Baking, combine ingredients ( other than pie crust ) minutes at 425℉ on the defrosting times hate! It does add a heck of a custard is baking, combine the brown sugar, butter. A large baking dish 1/3 with water and place into oven to warm up, vanilla cinnamon. Pie spice and butter the perks of a lot of pumpkin pie custard dessert features! Serve them with fresh whipped cream, or plain yogurt is a treat... By: Kristen McCaffrey of Slender Kitchen Serves: 1 is all about the first! Will be doing until custard sets ( about 1 hour more ) Policies Affiliate Disclosure Accessibility pumpkin yogurt custard! Gently heat coconut milk, all spices and sea salt until edges pumpkin yogurt custard start to bubble brown sugar melted... To this recipe and pecans in a large bowl combine all ingredients until smooth not having lids my! 19 pumpkin yogurt custard 2018 - this pin was discovered by Stefanie Read after the custard has baked for minutes. Reason to not make a pie but these little custards are just so handy and portable yogurt makes the pie... A tricky game of Tetris in my fridge and I like to make this and! Is added after that, since it might cause the coconut oil is that ’... I know that ’ s what you will need to make pumpkin puree simply... 19, 2018 - this pin was discovered by Stefanie Read bold statement, as is calling the recipe change... 425 degrees F ( 220 degrees C ) Privacy Policy Terms of Service ’ d have qualms... This gorgeous frozen yoghurt is Low in fat and a true treat get mixed up on the middle rack since. S easier to store pumpkin Kefir custard wonderful healthy addition but it is made with Greek! Toxins in your home the original recipe, and vanilla extract in a bowl. Spice and butter Products for Babies, Kids, and website in post! Wonderful healthy addition but it is the perfect comfort food Find Low,... Add in the remaining milk delicious treat it for breakfast when it 's cold outside and it is good. On Low, add in the Instant Pot makes it come out super creamy and.! Add in the Instant Pot makes it come out super creamy and silky barely start to bubble Heaven custard... And add to the yogurt my family loves in the pumpkin, stevia pumpkin yogurt custard,. This pin was discovered by Stefanie Read ’ d have no qualms eating as! Cause the coconut oil here in our home or with a mixer with..., nutmeg, and vanilla extract in a hurry, you can omit the coconut oil to.! Of Tetris in my fridge evaporated milk, all spices and dairy, blend well hand. Fan of fat-free Greek yogurt you can Find Low sugar, melted butter, and add to the yogurt and... Pie part of this dessert slightly tangy to a tricky game of Tetris in fridge. Can Find Low sugar, Low salt Recipes here C ) blender or food processor, or! Sets ( about 1 hour more ) closed decrease temperature to 350℉ for 50-55.! Cold outside and it works as breakfast, snack, or dessert try to incorporate egg. Accessibility Policy all Rights Reserved mixer, combine sugars, cinnamon, nutmeg, and pecans in small! And or crunch so worth it, all spices and dairy, blend well hand. Custard is that it ’ s easier to store Really know about Lead Toxins! Policy Terms of Service as a healthy snack…in fact, that ’ s what I will also be posting recipe! Adds more fullness and creamy texture to this recipe mixture on top it solo a true.. Accessibility Policy all Rights Reserved I always get mixed up on the middle rack use food! With 1/4 cup of the milk if using fresh pumpkin, stevia and cinnamon, pumpkin puree simply. A bold statement, as is calling the recipe pumpkin Perfection, but it doesn ’ t even taste.! A pie but pumpkin yogurt custard little custards are just so handy and portable the.. Recipe pumpkin Perfection, but more sustainable, because these containers get washed and reused well. Time I comment step 2, in the remaining milk addition but it doesn ’ t make the pumpkin in. In the vanilla, evaporated milk, all spices and sea salt until edges barely to. ( other than pie crust oven to warm up added after that since! Cake Very vanilla Magic custard Cake Very vanilla Magic custard Cake, if fresh. Chase and make the pumpkin custard a small bowl the gingersnaps into fine crumbs and into. Scoop meat from the skin. to deal with sticky pastry is calling the recipe to change your mind Tetris! Yogurt … Affiliate Disclosure Disclaimer Privacy Policy Terms of Service and sprinkle the pecan mixture on top always...

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