Homemade Cinnamon Sugar Streusel Banana Bread Recipe. Sprinkle the topping evenly all over the banana bread … Think bananas foster. Well, I don’t know about that. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter. Even an amateur cook can nail it! In a medium size mixing bowl, or the bowl of your food processor, combine the dry ingredients including: brown sugar… Butter and flour 9x5x3-inch metal baking pan. Moist banana bread, topped with a walnut streusel, and drenched in a butter-sugar-rum sauce. Combine the sugar with the melted butter and stir in the mashed bananas, eggs, and vanilla. Allow cooling for 5 minutes in the pan before turning out onto a wire rack to cool … It’s also a family favorite topping on my delightfully moist and tasty banana bread with brown sugar streusel! Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean. This here is … I have always been a fan of banana bread, and the more ‘banana-y’, the better! https://www.food.com/recipe/best-ever-banana-bread-honestly-59900 How To Make Streusel Topping. Plus, banana bread is so easy to make. Preheat oven to 350°F. Preheat oven to 375 F. 2. I adapted this recipe as follows. Since these muffins use brown sugar instead of white sugar, they have a richer flavor than regular banana muffins. Fold dry ingredients into wet ingredients until just combined. Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to … A mixture of light brown sugar and cinnamon goes on top. Brown Sugar Crumble is what make this unique too. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar … Banana Bread with Brown Sugar Streusel This Banana Bread with Brown Sugar Streusel topping is quick and easy, and a rich super moist banana bread! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. Bake for 45 minutes to 1 hour. If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! Transfer to a greased 9x5-in. Brown Sugar – The only sugar used in this bread is brown sugar. Preparation. In a small bowl, whisk the bananas, sugar, eggs, butter and vanilla. Ingredients. Cut in 1 tablespoon butter into the brown sugar mixture. A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping. I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. The best banana bread ever, and it’s vegan! In a large bowl, combine the flour, baking powder, baking soda and salt. If you want to freeze it I recommend to first let the banana bread loaf fully cool, cut into slices of 1-1.5 cm thickness. Break up larger pieces with fingers if needed. The streusel topping for this recipe … It would be very simple to add some walnuts and turn this into a Banana Nut Bread, but we’ve opted to leave them out. Sprinkle coating evenly over the batter in both pans. Heat a medium-sized skillet over medium heat and add the walnuts. Bananas – This banana bread is absolutely loaded with bananas. Pro Tip: Do not break up the brown sugar … Gently mix just until no dry spots remain- the batter will be lumpy, do not over mix. Meet Bananas Foster Banana Bread. The BEST Banana Cake EVER! Stir together pecans, brown sugar, cinnamon, and remaining 2 tablespoons melted butter and 2 tablespoons flour in a bowl until combined. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. With over 40+ banana bread and banana recipes, I didn’t have one with a streusel topping, and since I cannot resist streusel anything, I knew I needed to make banana bread with the crispy, slightly crunchy streusel nuggets on top.. Combine cinnamon, flour, and brown sugar. Cinnamon Banana Bread takes banana bread to a sweeter level by adding a cinnamon and sugar topping before baking the bread. Don’t worry, we’ll have one with the nuts coming up in … This banana bread travels well and is perfect for road trips and long flights. Banana Bundt Cake with Brown Sugar Glaze – Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. The topping is a mixture of brown sugar and butter and it really adds a lot to the bread. In addition, the large sugar crystals of turbinado brown sugar sprinkled on top of these muffins adds a sweet & crunchy “crust”. Cream together butter and It requires like 10 minutes of your active time and an oven does the rest. Cinnamon Sugar Banana Bread. I remember reading somewhere that the United States is not the place for desserts. Streusel Banana Bread Be the first to rate & review! So, the next time you’ve got some overripe bananas hanging around, grab the brown sugar and oatmeal, you’ll be so happy you did. I was sifting through a huge stack of my grandma’s old recipes and came upon three copies of her banana bread … Mix until the mixture begins to look lumpy. It is in the batter and it gets sprinkled on top before baking. The salty pistachios with the deep flavor of the brown sugar really make this something. Pour the dry ingredients into the wet and fold until just blended. Whisk 1 1/2 cups flour, 1 cup … Bake in … Let cool in pan … https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread The bread … It’s about to become your best friend. Sprinkle the brown sugar on top. In a bowl, mix together brown sugar, 2 tablespoons of flour and the additional cinnamon. This moist banana bread … This bread comes out super moist and also a little brown sugar crunch on top. Pour the batter into the prepared pan. Sprinkle over the 4 medium, overripe bananas 1 egg 3/4 c. brown sugar 1 teaspoon vanilla 1/4 c. vegetable oil 1 1/2 cups all purpose flour In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla. I also added 2 tbsp of vanilla to the batter, and cut the sugar in the topping … Brown sugar banana muffins are delicious & easy to make. loaf pan. 1. In a large bowl, stir together the mashed bananas, brown sugar, oil, buttermilk, eggs, rum (if using), and vanilla. Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. I also added nutmeg and cinnamon to the batter. Pour the flour over the banana mixture and sprinkle with the baking soda and salt. The brown sugar, butter and oatmeal turned into lovely bits of sweet, crunchy caramel…oh yea baby! Enjoy! Stir into dry ingredients just until moistened. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Sprinkle evenly onto batter in loaf pan. The best thing about my “redo” was the streusel topping I added. In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon. I took out the white sugar, and only used 1 cup of dark brown sugar in the batter. A walnut streusel, and cinnamon muffins use brown sugar banana muffins loaded with bananas your friend. Cream together butter and oatmeal turned into lovely bits of sweet, moist, and mix until the looks. 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