See more ideas about recipes, german plum cake, food. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Add melted butter, eggs, flour, superfine sugar, vanilla, lemon zest and salt to the yeast mixture and … Variations in German plum cake. Jun 28, 2017 - This German plum cake recipe is so quick and easy to make. For that reason you get Bavarian Zwetschgendatschi or plum cake today. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. You will find a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee and Kuchen. Place the dough onto a cookie sheet pan and press with your fingers make a rim. Spoon the batter into a springform pan of 8, 9 or 10 inches. Sprinkle with the additional (or reserved) sugar. F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. Sprinkle sliced almonds and brown sugar on top. Layered the plum wedges on top of the batter in a pretty pattern. Streusel (or Crumble) Cakes in general can be bought in every bakery. Halve the plums if they are small, or quarter them if the plums are large. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. Perfect German plum cake. Add egg yolks and vanilla, mix. It features a fluffy sponge base with … Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … Finally it is plum time! In this simple German dessert, cake … For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. You do what you think will taste the best for you. Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. DIRECTIONS. Smooth it out with the spatula or back of spoon and arrange the plum slices on top in a concentric pattern, beginning at the center and working your way towards the circumference. The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! This recipe is based on a classic Polish (although most people know it as German, go figure) plum cake that my mum used to make when I was a child. … German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). I sat in my German class and looked through a German magazine trying to find an article to practice translating. This cake is probably more of the midweek style, but I for one think it’s still something special. This is where you can have a lot of fun and even get the kids involved! You get to meet others too that share German heritage. It’s a bit different than most. 5. Preparation. Then make this with peaches, or apples, or ... you choose! To make this recipe, I recommend the Italian plums for a … A spongecake texture and the lemon gives a nice balance that's not too sweet. Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. This cake goes by a few different names (pflaumekuchen, … Remove the cake from oven and let cool down a few minutes before taking out of the springform. Cream the sugar and butter in a bowl. Lay the plum wedges, skin side down, over the top of the batter. Bake in a 350 degree oven for about 20 to 25 minutes until golden. It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. No plums? While Auntie ‘Leenie (Ev’s sister, on the left), Uncle Ray and Auntie Ev are all gone now, we keep their memories alive and think of them most every day. The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. I hope you enjoy our family’s German plum cake… Wash, pit and cut up plums. Dust the plum cake … Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Place 4 cups flour, sugar, salt and melted butter in a bowl; mix. German Plum Cake While most Germans have an afternoon coffee during the week, the Kuchen or cake is often reserved for the weekends only, especially Sundays. Bake the cake for 35-40 … For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Evenly place the plums on top, slightly pressing them into the batter. German Plum Cake, This is a nice plum cake recipe that exposes the slices of plum. Slice the plums, removing the pit in the process. Add the flour, baking powder, salt and eggs and beat well. The larger the pan, the thinner the cake will be. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. There are a lots of fights about what is the most classic version of this iconic dish. Assemble and bake the cake: Spread the batter in the prepared cake tin. 1 kg plum; ½ tsp ground cinnamon; 1 tbsp sugar; 300 g quark; 200 g soft wheat semolina; 300 ml milk; oven; 1 cutting board; 1 knife; 2 bowls; 1 cooking spoon; 1 whisk; Preheat the oven to 175°C/350°F. Scatter the streusel over the cake. 4. German Plum Cake Recipe I have written about my family of the heart on a few occasions now. Join the discussion of German recipes on our Facebook site. The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season.. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. More Plum Cake Recipes ️. Heat oven to 350 degrees. Pour the milk … I prefer a thinner cake so I went with a larger pan. Tastes WUNDERBAR! The recipe reminds me so of my high school years. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. *** Bake for 50 minutes. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. It has a cake bottom, a cooked plum filling, and then it s. 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