I'm Crystal, aka 'Mrs Happy Homemaker'. Do you have any suggestions or comments on texture, taste etc? If you’ve never had a cream cheese pie, it’s like a light & fluffy version of cheesecake. but the price is so much lower when you buy the halves and chop them yourselves. Also, we like lots of nuts and the taste of the baked, carmelized pecans on the top of the baked versions, so I used 2 cups chopped/whole pecans in the recipe, and browned an additional cup of whole pecans in a small fry pan, with a big pad of butter adding a 1/4 cup brown sugar at the end -let caramelize, then pour onto a flat surface to cool (separate them, so they wont stick together). The baked and chilled cheesecake will keep for up to 4 days covered tightly and stored in the refrigerator. This will help hold the pecan pie filling once it is added to the cheesecake. Place on a rimmed baking sheet (in case of spills) and bake for 45 to 55 minutes or until the pies are firm, golden brown, and nearly set - there will still be a little jiggly in the middle. Preheat oven to 350°. Toasted Coconut, Pecan, and Caramel Pie Recipe | Allrecipes Stir in the chopped pecans. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. A cream cheese mixture is poured into the pie crust. Jul 2, 2019 - Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie.  Serve with whipped cream. Cream Cheese, fresh whipped cream, and pecans inside pie crust. Boil 1 minute, stirring constantly. It came out to die for…… with a tangy cheesecake base, with a sweet nutty topping, and small explosions of ginger flavor throughout the cheesecake from the crystal ginger….. Everybody loved it. Pecan pie cheesecake will keep for up to 2 months covered tightly and stored in the freezer. I think I might have to try it unless someone else has and it isn’t that good. The base layer is a simple cheesecake of 1 pack of cream cheese, 4 egg yokes, half a cup of sugar, some vanilla, and some lemon juice. You are my hero! Beat together the egg yolks, water, & a pinch of salt. After pouring pie mixture into the crust, arrange them in circles on top, starting with the outer edges, working in. I used it as a topping for a sous vide cheesecake. ), so a regular graham cracker crust will be full. Estimating crumbs for the crust: For the brand of cookies I used for this recipe, I found about 8oz of whole cookies made about 2 … Fit pie crust into pie plate. This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Well look no further & check out this No Bake Pecan Pie! In a large bowl, using an electric hand whisk, whisk the cream cheese until smooth and creamy It’s a no-bake recipe that has just 5 ingredients. Instructions Mix cornstarch & brown sugar together in a medium saucepan. In a large bowl, beat the cream cheese, brown sugar and flour on low speed until well combined and smooth. Add the egg yolk mixture to the cornstarch mixture along with the chopped pecans. This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. Place oven rack at lowest position. Boil for 1 minute, still stirring constantly. This is a life changer. To make the cheesecake filling: The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! In fact, I’ve even construed what I consider to be the very best pecan pie I’ve ever tasted. Hey y'all! No-Bake Oreo Pie serves 6 to 8 (Printable Recipe) 1 (6-oz) Oreo pie crust; 1 (8-oz) package cream cheese, room temperature; 1 (14.3-oz) package Oreo cookies, crushed; 1 (12-oz) container Cool Whip, thawed; Reserve 1/4 cup crushed Oreos for top of pie. The crushed pecan crust was the reason for the low bake. the result was great. Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie.  I used an already made shortbread crust. I used white sugar (xylitol actually), and in place of the liquid, I used a can of frozen concentrate apple juice, and left out the egg yokes, and used cinnamon and some cayenne. Combine cream cheese and remaining crushed Oreos. The result was as dark as the original in color. Pour the mixture over the cream cheese and pecans (that is already in the crust).  Refrigerate until set. Cream Cheese, fresh whipped cream, and pecans inside pie crust. Pour into premade pie shell. Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills). 😉 Can’t wait to try this pie! Probably the most unique variant was yesterday. Not your average everyday pecan pie, better make two of these, this pie is delicious! I will admit though, my best-ever pecan pie is still the best ever – but this no-bake version is still super darned delicious and will satisfy those pecan pie cravings in a jiffy. Someone pass the gravy? Remove from the heat – stir in 3 tablespoons of butter. Love pecan pie but hate the wait & having to heat up your kitchen? 65.2 g Fold in Cool Whip. 10 Best Philadelphia No Bake Cream Cheese Pie Recipes | Yummly It was “baked” at 150F in my dehydrator for 6 hours, then chilled, and the maple nut topping put over the top. The original recipe has 6 ingredients but after making the recipe as written, I opted to leave out that 6th ingredient (lemon juice) because I prefer the taste without it. Garnish with more pecans if desired. Today’s recipe is from my collection of hand-written recipes that I pick up at estate sales – and it appears to have some age on it. Try to get it at least ¾ of the way up. This is a great recipe….. Combine them all and it's heaven! Old-Fashioned Banana Cream Pie. Make ahead tip. nada. Add the egg yolk mixture to the cornstarch & brown sugar mixture. Yes, I said no bake – no turning on your oven….  Plus, we’re using both chopped & halved here. Perfect for Fall and Thanksgiving. Banana Split Pie is an easy-to-make no-bake dessert. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. 21 %.  Yes, you could buy them already chopped…. For what I call Maple Nut Cheesecake. For some crunch, I added candied pecans because candied pecans are beyond delicious. Pecan Pie is by far one of my favorite treats. This light and creamy dip is a great balance to savory appetizers. such as shortbread, graham cracker, or Oreo. To candy the pecans, all you have to do is stir together butter, brown sugar, and pecan … In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended. This one is so super simple & fast, you’ll be chomping down on pecan pie in no time. Layers of bananas and crushed pineapple are topped with whipped topping, nuts, … Beat together the egg yolks, water, & a pinch of salt. 7. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust!  And sometimes we get them, and it’s so darned hot outside we just don’t feel like heating up our kitchens with the oven. The flavor was intensely apple…. Prep Time 20 minutes Chill Time 4 hours Remove from heat; stir in the butter. Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Mix together 1/4 cup of cornstarch with a heaping cup of brown sugar in a medium saucepan. I’ve enjoyed this, and done variations on it. Stir in 1 teaspoon of vanilla extract & 1 cup pecan halves. Simmer on medium heat, stirring constantly, until thickened. First, let’s start off my chopping 1 cup’s worth of pecans. But I really want to make this for Thanksgiving. A creamy cheesecake base with an ooey gooey pecan pie topping. 150F will kill everything, and it is high enough to make egg yokes set decently (look at sous vide temps)….. and was as high as I could go with my LEM dehydrator. This dessert right here is an absolute favorite of mine. --- see my recipe#66929, Total Carbohydrate Bake for 40-45 minutes, or until center is firm. posted by Crystal on August 4, 2014 — 16 Comments », OMGoodness! A true “plate licker”, Your email address will not be published. Your email address will not be published. love it……..this was exactly what I needed….. I’ve used it twice now, the second time I altered it slightly with the addition of a bit of cinnamon and nutmeg, and some maple syrup (1/4C) in place of some of the water. 6. Required fields are marked *.  If given the chance, I could easily eat my weight in those yummy pies. That’s just a couple of the reasons why you need a No Bake Pecan Pie in your life. In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended. I don’t know about cashews, but walnuts work great. It was pretty much a cherry delight with a pecan pie crust, a creamy Dream Whip cream cheese filling, and cherry pie … Butter bottom and sides of a deep 9-inch pie plate. Guaranteed to satisfy! ], So glad I found this…I added a little more water and some maple syrup…I wanted to use it as a topping for plain cheesecake…it turned out amazing…, I love that idea! Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … Be careful not to over … I use a sous vide creme brulee recipe with a percentage of cream cheese in it, cooked in half pint canning jars on a graham cracker crumb base…. Save my name, email, and website in this browser for the next time I comment. Mix in the vanilla extract & pecan halves. It was a total winner for a Thanksgiving pie… everybody loved it. Sometimes we get these cravings though, and we don’t want to wait too long to satisfy them. Spread into unbaked pie crust; sprinkle with chopped pecans. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. So glad you loved it 🙂. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. —Perlene Hoekema, Lynden, Washington Imagine biting into what you expect to be pecan pie, and encountering the intense tangyness. Scrape down the sides of the bowl. Divide the mixture between the two pie crusts, being cautious that all the pecans don't end up in one pie, and pour it over the cream cheese layer. ! *pinned*, Hello – Did you make the No Bake Pecan Pie? Placed in a crushed pecan pie crust (Walmart, I hate to confess). Pingback: 20 Fall No Bake Pies - Mom Saves Money, I made this pie. Pour into a prebaked pie shell. Thank you, Michelle in Maine 11/15/18, Any dessert that allows me to leave the oven off is a winner in my book. I love pecan pie, but this was WAY better. Add the sour cream and vanilla extract and mix on low speed until well combined. "Family and friends love this tasty no-bake pie, and no one can believe it's not loaded with fat." Refrigerate for 30 minutes before eating. Dessert Heaven. A few tips for making this no-bake pecan pie cheesecake. No-Bake Pecan Pie Cheesecake is an eggless dessert that's super quick and easy to make. In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well … Place the pecans in a food processor and blitz until the nuts are ground. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. I love peanut butter and cream cheese and graham crackers. Because it uses instant pudding , it’s ready in just minutes. Add the egg yolk mixture to the cornstarch mixture … This was the second iteration, and I substituted 2T of lemon juice for some of the water to give the topping a nice tang…. When I was growing up, and even still to this day, my mom made what she liked to call cherry crunch. My oven will not create uniform enough temps this low.  Beat together 2 egg yolks, 1-1/4 cup water, & a pinch of salt. …  Living in the South during the summer brings the latter one my way quite often! The pictures make me think of ‘pecan pie pudding’? Simmer on medium heat, stirring constantly, until the mixture thickens. Caramel-Pecan Cheese Pie "Summers are hot here in Taft, Tennessee, so when the weather is warm, I try to use my oven as little as possible," says Patsy Mullins. I wonder how this would work for cashews or walnuts?????????? Spoon into pie crust. Mix cornstarch & brown sugar together in a medium saucepan. 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