Allulose is a non-GMO compound found in figs, raisins, maple syrup, and other foods. 70% as sweet as sugar. May be you are thinking that: what the hell is a sugar free maple syrup? Even though using allulose as a packaged keto sweetener is relatively new, it has been around for a long time, because it’s naturally occurring in fruit, maple syrup and other plants. It can also be produced commercially from corn and is found in a variety of processed foods. Allulose is not metabolized and is nearly calorie-free. Allulose has similar physical properties to those of regular sugar, such as bulk, mouthfeel, browning capability, and freeze point. This maple flavor syrup substitute has caramel coloring in it. 1 1/3 cups allulose; 1 tbsp Grade B maple syrup; 2/3 cup water; 2/3 cup white wine; 1/2 tsp nutmeg; 1/2 tsp organic vanilla extract ; Boil water and wine in a saucepan. That's 1/10th the calories! Allulose occurs in small quantities in nature, in things like maple syrup, figs, and raisins. Scientifically speaking, allulose's chemical makeup is nearly identical to fructose and glucose (real sugar), but it possesses slightly different hydrogen and oxygen structures. to make it paleo use maple syrup or maple sugar; you can use liquid or granular sweetener, I use the liquid; the recipe will work with macadamia nuts, peanuts, or cashews too! It is also quite fluid, so you may have to adjust the amounts of other liquids in your recipes when using this sweetener. Read more about this low calorie sugar. There are tons of other flavorings too. Allulose (full name D-Allulose, or D-Psicose) is one of many sugars that exist in nature. Heavy on the syrup. Allulose is naturally present in very small quantities in certain fruits such as figs, raisins and jackfruit, and in foods such as caramel source, maple syrup and brown sugar. Manufacturers can also use enzymes to convert fructose from corn into allulose. “As such, the FDA has granted it ‘GRAS’ status — ‘generally recognized as safe’ — the same designation it gives to things like added salt and such,” Dr. Ayoob said. The ingredients for our sugar free pumpkin butter include pumpkin, water, truly keto friendly sugar free 1 gram NET carbs per serving (11 grams total – 8 grams allulose – 2.1g fiber = 0.9g net carbs) Pancakes and strawberry with heavy amount of maple syrup poured on top. Add cranberries, maple syrup, nutmeg, and vanilla extract. DOLCIA PRIMA ® Allulose offers the taste and functional properties of sugar without all the calories. Allulose is a rare sugar — found naturally in foods like figs, raisins, maple syrup, and molasses Our Allulose, made from GMO-free ingredients, is a completely safe sweetener for diabetics, and for ketogenic and low carb dieters Allulose is easy on your stomach — unlike many sugar-alcohols — and it cooks, bakes, and browns just like real sugar (because it is a real sugar!) Allulose is considered a “rare” sugar, meaning it’s found naturally in only a few foods, such as maple syrup, figs, raisins, and jackfruit. If you’re eating a low-carb or keto diet, most standard sweeteners — table sugar, honey, maple syrup, coconut sugar, and so on — are off the table. Right? Although it is best to stick to the sweeteners that are used in the recipe you are following, you probably won’t have every keto sweetener that we recommend. Maple Syrup All-u-Lose, Natural, Low Carbs & Calories made with Allulose: Amazon.sg: Grocery & Gourmet Food Real maple syrup has only one ingredient , while pancake syrup can have more than 10 , including corn syrup, caramel coloring, and sodium hexametaphosphate for texture. Bonus, this keto maple syrup recipe contains ZERO net carbs and zero calories. Allulose only contributes 0.4 Calories per gram instead of the 4.0 Calories per gram contributed by table sugar. Maple Syrup provides some vitamins and minerals, and is certainly less refined than regular sugar. Allulose is found in small quantities in nature, including: Corn / Fructose; Grapes; Maple Syrup; Jackfruit; Raisins; Figs; Wheat; What is Allulose good for and what should I expect from it? Allulose, also known by its systematic name D-ribo-2-hexulose as well as by the name D-psicose, is a monosaccharide ... maple syrup, and molasses. … Add maple extract to recipes that need that extra maple flavor. Allulose is found in very small quantities in natural foods like maple syrup, molasses, raisins, and figs. Small quantities are also naturally found in wheat and maple syrup. With a strong retention of moisture, Allulose has specific benefits for baked goods. It is classified by the Food and Drug administration as a carbohydrate, but it is not a sugar or sugar alcohol. Allulose, also known as D-psicose, is a simple sugar found naturally in several food sources, including figs, raisins, maple syrup and brown sugar. This sweetener has actually been around for a while. So even if a food is labeled “healthy” it may contain any one of the sweeteners above. You can make a cake batter syrup, strawberry syrup, coconut syrup, peach syrup, or my husbands favor, banana syrup and all sugar free!! But it’s healthier than fructose, because it doesn’t affect the body like other insulin-spiking simple sugars. Add the allulose, salt, and water to a heavy bottom pot. Prime. What is allulose? KetoseSweet+ liquid contains allulose — a rare natural sugar found in maple syrup, figs, and raisins — and is a safe, non-caloric, non-glycemic sweetener. If you’re not familiar with allulose, it is a type of sugar that is not metabolized by the body, so it has zero impact on your blood sugar levels (GI: 0). If you want real maple, examine the ingredients indicated on the label or packaging. Account & Lists Account Returns & Orders. Related Reading: What Happened When I Said Goodbye to Sugar, and Hello to Whole30 What Is Allulose? It has been consumed in small quantities throughout human existence, and has GRAS (Generally Recognized as Safe) designation from the FDA. Whisk until well combined. The cost is a little high, but cheaper than alot of the alternative keto syrups. Place the pot on a burner set to medium heat and boil until the syrup thickens and can coat the back of a spoon. It’s a simple sugar. Fruits such as dates, figs, raisins, dragon fruit, and jackfruit contain tiny amounts of it. Small amounts of the low-calorie sugar are also naturally found in figs, raisins, and maple syrup. Grocery Hello, Sign in. Allulose, a rare type of sugar that is found in some dried fruits, brown sugar, and maple syrup, is just one of the many natural sweeteners that’s vying for traditional table sugar’s place in our pantries. Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. I ... Read my post above regarding melting point of others keto sweeteners like erythritol or allulose to understand why I don't recommend these if you don't have a kitchen thermometer! Putting It All Together — How to Substitute Low Carb Sweeteners. Freezes like sugar. Why is it listed as a sugar? Allulose, considered a "rare" sugar, is found naturally in foods like figs, raisins, maple syrup, and molasses. Furthermore, while it is highly similar to sugar in taste and texture (making it delicious), its impact on the body is entirely different. However, there are plenty of keto-friendly sweeteners that you can use as sugar substitutes. Maple Syrup All-u-Lose, Natural, Low Carbs & Calories made with Allulose: Amazon.ca: Grocery. Maple syrup; What’s included in our pro-metabolic menu? The FDA requires allulose to be listed in the sugars section on the nutrition facts panel. And sodas labeled as “diet” are full of artificial sweeteners, so avoid them at all costs. What Makes Allulose Sugar Unique? #2 All-u-Lose Maple Syrup. How many calories does Allulose have? Two of the most popular options are allulose and erythritol. You may have questions about allulose. Try. Articles Brain Activity & Connectivity Changes: Response to Natural Sugar Replacements & Artificial Sweeteners – Nutritional Neuroscience . It can be as sweet or a little sweeter than sugar, and has a strong maple flavor. Allulose is one of many different sugars that exists in nature in very small quantities. It's only recently become available for use by food companies. This makes it favorable for use as a sugar replacement in food products, including ice cream. Lower to low-medium heat. This fun name reflects the sweetener used for this maple syrup alternative: allulose. Frequently Asked Questions. Add the butter, vanilla, and maple flavoring and whisk until the butter is melted and combined into the syrup. But should you try it, and if you do, what can you expect? GET STARTED. Sign up to Levels newsletter. Overall, there is no artificial taste, stickiness, or insulin spikes with this allulose sweetened sugar-free maple syrup. So we were trying our best to find some sugar free pancake syrup for some time. History. Tastes like sugar. Skip to main content.ca. February 3, 2015 by Stan Samples. DOLCIA PRIMA ® Allulose, a rare sugar, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. Keto syrup [Maple syrup substitute] You cannot imagine a better breakfast than a pancake with some fresh maple syrup. Thoughtfully sourced proteins; Fiber (flax, beans) Omega-3 fat sources; Thoughtfully chosen sugar substitutes, like monkfruit and allulose, not artificial sweeteners like saccharin Lots of micronutrient rich foods to support metabolic functioning December 21, 2020. food swaps Nutrition. Real, pure maple syrup is made directly from the concentrated sap of sugar maple trees. Use a keto-friendly maple syrup product like Walden Farms Pancake Syrup. Learn More. Bakes like sugar. The thickness of AlluLose Maple Flavored syrup is a little thinner than real maple and it is very close to maple syrup taste. It can also be synthesized from fructose by enzymatic epimerization, which converts fructose to D-psicose. All-u-Lose Maple Syrup. Allulose cuts calories, reduces sugar, and delivers a sweet taste. Allulose or D-psicose is a monosaccharide that occurs naturally and is present in small amounts in wheat, fruits like raisins and dried figs, and in many other foods like molasses, maple syrup, and brown sugar. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins. Allulose was first identified in wheat in the 1930s and has since been found in small quantities in certain fruits including figs, raisins, and maple syrup. Stay tuned and we will post our Keto Banana Syrup recipe, our Mrs. Butterworth’s Keto Copycat Maple Syrup recipe, and our Sugar Free Strawberry Syrup recipe! Maple syrup; Sucralose; Sugar; Saccharin; High-fructose corn syrup; Many health foods hide these sweeteners in their ingredients list. Dissolve the allulose in boiling water and wine. 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