Slowly add in flour, mixing in between additions. No changes are needed in the amounts in the recipe. You can't beat our easy crockpot cheese grits! I seriously wish I could make this stuff and pass it through the screen. I made my first pound cake and it was your recipe it turned out fabulous, I followed your direction and it taste amazing I make layer cakes all the time but never a pound cake until now, I love all your recipes. Yes, it will! You will love this dense moist lemon pound cake. Directions: Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Cut yourself a slice alongside a cup of tea. Ingredients. Set aside. This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Once cake is completely cooled, slowly drizzle lemon glaze over the top of the cake and let sit until hardened. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. The family cut it as soon as I glazedbit. You can use this recipe in a standard bundt cake pan, a tube pan, or you can use 2 standard sized loaf pans. If you want , you can add some yellow food coloring to boost the yellow color. I LOVE food traditions!!! Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. 3. And let me just say how much I adore the lemon-sweetness ratio! Sheesh! Yes, those items give a MUCH bolder lemon flavor and gorgeous yellow color but to me it’s too much like that artificial grocery store bakery lemon taste, which my husband loves but I’m not a huge fan of. Watch the video below where Rachel will walk you through every step of this recipe. After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. Bake in the preheated 350 degree oven for 1 hour and 15 minutes (or up to 1 hour and 30 minutes). Or, add some fresh berries and whipped cream on top. Once just combined, pour into prepared bundt cake pan. The pound cake is so buttery and moist. I love the crust on this cake! March 16, 2017 By divas can cook 42 Comments. I’d def. Add sugar and extracts. ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan I love desserts made with fresh lemons! And each of these is added in equal weights of one pound each, hence the name pound cake. Get free recipes sent straight into your inbox! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Thank you for this recipie. Bake for 1 hour and 25-30 minutes or until moist crumbs cling to toothpick. Old-fashioned desserts seem to be making a resurgence. The cake didn’t last 10 minutes and there were already whole cakes there when I arrived. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. Add in eggs one at a time and beat until smooth. Traditional pound cake is made with equal parts... Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Is there an alternative for the bundt pan? LEMON 7-UP POUND CAKE Cream sugar and butter, beat... flour, beat in lemon extract and 7-Up. I’ve said this so many times but lemons truly make me happy!! 1. Old School Butter Pound Cake. My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of … We’ve also included lemon juice in the icing as well. PRO TIP: When using a bundt cake pan t’s important that you grease the pan really well. In a large bowl cream together butter, shortening, and sugar at medium speed, Beat in eggs, one at a time, mixing thoroughly between each egg. Grease a bundt cake pan well and dust with flour to prevent cake from sticking. This is the big decision when it comes to lemon cakes. I love all of your recipes and will be making this one later today. Grease and flour 8 x 8 pan. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! This cake will get you raves wherever you bring it. KEEP THEM COMING!! Beat in sugar until smooth. Gradually add the dry ingredients into the wet ingredients, mixing well, but gently. I did make a small adjustment. While our mixes are stand-alone good, we like to find new ways to use them. I’m going to take another one for them tomorrow. I LOVE LOVE LOVE YOUR RECIPES. And go easy after mixing in the flour. I’ve never used that kind but it would be a pretty cool option if you’re not into artificial coloring. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. I digress, lemon pound cake is one of my favorites! It can easily be made in a bundt cake, tube pan, or two loaf pans. There is just something about their bright, cheery color and fresh, crisp scent that makes me smile. And some lemon yogurt for moisture. Everyone LOVED it. There is only so much my family and I can eat! Are you using self rising flour? This is our favorite cake! Your email address will not be published. This recipes rely on my favorite, trusty standby: BUTTERMILK!! Easy Crockpot Cheese Grits About Old School, Recipes. You won't need all of the syrup, just enough to do one light coat. While you still have to grease and flour the baking pan (of course you can purchase Baker’s Joy and simply spray on the baking pan), the mixing part is easy and time saving. Grease and... one hour and fifteen minutes or until done. Layer the moisture! 2. I used the glaze from the cinnamon roll cookie recipe and used it instead to drizzle on top. Our Old School Brand Pound Cake Mix takes some of the tedium out of making this classic cake. If you like this recipe, you may be interested in some of my other delicious cake recipes: STORAGE: Pound cake needs to be stored in an airtight container to keep it from drying out. Thank God I, This coconut pound cake made the perfect coffee co. Use Meyer lemons if you can find them. It's great to have during the holidays and be sure to add some berries! Dec 25, 2014 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Remove from oven and let cool until pan is warm. It can easily be made in a bundt cake, tube pan, or two loaf pans. Most baked goods freeze well so I’m sure you could! It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. Uses fresh lemon juice and zest! It's great to have during the holidays and be sure to add some berries! I don’t mind one bit, but if I’m making this cake for someone or company I always add a bit of food coloring, simply because people love the look of a yellow lemon cake. The weather has been INSANE here lately. *see note. Pound cake got its name from the weight of the ingredients used in making it. Mix in lemon juice, lemon extract, vanilla extract, and lemon zest until combined. No other way to put it. Debbe’? I made this several weeks ago it was very good. https://www.allrecipes.com/recipe/21702/grandmothers-pound-cake-ii Shake pan to smooth out and to release any trapped air. devour it either way simply because I have yet to meet a cake I didn’t love! I swear they taste better but I could just be crazy. This is an easy weeknight meal you don't have to think about. Share on Twitter I’m kinda like ..over all of her split personalities! Ever since we made our first using this recipe there is no going back to store bought lemon pound cake.? True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. I’m a big fan of putting as much moisture as I can get away with in pound cake, especially lemon. I took it over warm so that I could glaze it at her house. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. To package contents add eggs, … Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. HAVEN’T MADE A BAD ONE YET. And now as I look outside mother nature is doing this weird off and on rain-sunshine-cloudy thing. That said, we've come up with an easy way to use our Classic Pound Cake... Read More. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. You can purchase natural yellow food coloring made from lemon zest or turmeric. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Thanks to an ingenious daughter-in-law with an Instant Pot™, Old School Brand™ Stone Ground White Grits can be... Read More. Will it be ok in an airtight container in the fridge for a couple of days? I’m going to try making this in mini bundt pans I will report back how it goes for those interested. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … But hey let’s be clear, I’m not knocking you if you do, rock on sister! Don’t skip those ok. My grandmother makes her lemon cakes a deeper shade of yellow by adding in a few more egg yolks or simmering lots of lemon zest in a bit of water. Easy recipe that bakes up moist, tender with authentic lemon flavor. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. You said you don’t use self rising flour and that’s about all you find so do you just use regular flour. Preheat oven to 350 degrees. They always have, even when I was little. If you don’t have lemon extract you just won’t have as strong of a lemon flavor. 4. It was exactly how I hoped a lemon pound cake would taste like! I still use room temperature eggs and butter, but mixing is easy and baking just as simple. (Do not over bake as cake will continue cooking as it cools.). The texture of this Southern lemon pound cake is amazing!!! It's great to have during the holidays and be sure to add some berries! You can grease the pan with shortening or butter, then dust with flour. This recipe is a simple, classic pound cake. Adding more juice will cause problems with the liquid ratios. Combine milk,butter extract and lemon juice and little at a time alternating with dry ingredients with butter egg and sugar mixture until all well incorporated Pour in tube cake pan And cook for 1 hour in 350 degree oven After done cool for 15 minutes and invert on plate and brush with OLD SCHOOL simple syrup https://www.justapinch.com/.../cake/old-school-butter-pound-cake.html It's also perfect for a crowd. In this lemon pound cake recipe I’m using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! And sometimes the lemon flavors just disappear altogether! Thanks for a delicious recipe ! Reduce speed to low. The flavor was outstanding but it was too heavy. Yep, it’s all about layers! Keyword: cake, cranberry, dessert, easy, lemon, pound cake. Serve with fresh whipped cream sprinkled with lemon zest if desired. Originally, pound cakes are made using 4 ingredients – flour, sugar, butter, and eggs. Share via Email. No, it is not self rising flour and no, there is no baking soda or baking powder in traditional pound cakes. This southern lemon pound cake delivers nothing but good ol fashioned fresh lemon flavor. My old school butter pound cake turned into a pretty cake with simple buttercream decoration. 1 package Old School Mill's Pound Cake Mix; 3 Eggs slightly beaten; 2 tbsp Water; 1/3 cup Vegetable Oil; 1 tbsp Lemon Juice; 1/2 cup Dried Cranberries; 1/2 tsp Lemon Zest; 1/2 cup chopped pecans optional; Instructions. My Pound Cake series has been very popular as well as other old-fashioned desserts that I’ve shared. In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract. Watch me make this southern lemon pound cake from start to finish! It produces this velvety fluffy yet perfectly dense pound cake that is simply incredible! That said, we've come up with an easy way to use our Classic Pound Cake Mix to make a Cranberry Lemon Cake. Southern lemon pound cake made from scratch! Cranberry Lemon Cake Recipes. They really balance out the sweetness of the cake. know it’s there. What is a butter pound cake? I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. Preheat oven to 350 degrees. Yes, as listed above the recipe you can use a bundt pan, tube pan, or two standard loaf pans. I MAKE SOMETHING WITH LEMONS!!! Preheat oven to 350°(F). Aug 28, 2018 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Once syrup has dried and cooled completely, mix together lemon glaze ingredients (adding more lemon juice if needed) and drizzle over the cooled cake. Love all your recipes. So so good!! You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Another option is to use “pan release” which is a mixture of shortening, oil, and flour. Because you want your pound cake to be dense instead of fluffy like a regular cake, you don’t need a leavening agent. glaze, lemon cake, lemon juice, lemon pound cake, lemon zest, lemons, myer lemons, pound cake. I have two lemon pound cakes that I make often but I wanted to share this one first since I’m making it for a friend. Share on Linkedin Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. Or would it be okay to just leave out the extract? Thanks to the shortening, lemon yogurt and buttermilk! Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used. Sign up to save recipes in you recipe book, write reviews and more! I notice your recipie doesn’t mention any baking soda or baking powder. Thank you for making my family and friends happy with your recipes! Members Choice! This is delicious! While our mixes are stand-alone good, we like to find new ways to use them. Be sure that it is completely cool before placing it into a storage container or plastic bag to prevent condensation from forming. So I did what I always do when I’m craving sunshine on a cloudy day. Servings: 10. Topped with a delicious lemon glaze it is total lemony perfection. The oven tends to downplay the lemon flavor so I always layer it! It gets its name from its simple ingredients. Nothing worst than a dry, crumbly lemon pound cake! Make sure all ingredients are room temperature. Tips for making the BEST LEMON POUND CAKE! Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. Grease a bundt cake pan well and dust with flour to prevent cake … When mixing in the butter, sugar, and eggs, use a medium speed to prevent the infamous pound cake streaks. In a separate bowl whisk together flour, baking powder, and salt. 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