In separate bowl, combine milk, cheesed and eggs and blend well. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Be on a Food Network Canada show! All rights reserved. Saute garlic and onion in butter until lightly transparent. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. Serve hot or warm. Pour in the egg mixture, then arrange the … Combine the eggs, cream, salt and pepper in a food processor or blender. Best recipes for spinach quiche. ... Food & Wine this link opens in a new tab; On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Scatter the goat cheese in the bottom of the pie crust. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Add bacon and stir. All rights reserved. Spread shredded cheese in bottom of pie crust. © Corus Entertainment Inc., 2020. Remove bacon and drain on paper towel. The Best Christmas Salad Recipes 20 Photos. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. the crust is baking, heat the oil in a medium skillet over medium-low heat. In medium mixing bowl - whisk together the eggs & milk. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Top evenly with the mushroom and spinach mixture and then the chopped bacon. See more: With a slotted spoon, add mushroom mixture into egg/cream mixture. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Preheat the oven to 375 °F. A video guide to eggs: varieties, handling, storing and enjoying them. Scatter spinach evenly over cheese (breaking up clumps as best you can). DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Saute garlic and onion in butter until lightly browned, about 7 minutes. Directions. Stir in the cheese. Bake until the edges are lightly golden, about 25 minutes. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Add the mushrooms, shallot, and season to taste with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pour into pie crust and press to submerge ingredients. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals Melt butter in a medium skillet, saute mushrooms and onions until tender. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. In a large dutch oven or pot, melt butter over medium heat. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. © 2020 Discovery or its subsidiaries and affiliates. In another … This recipe makes a double portion of dough. Transfer to a cutting board and coarsely chop. Stir together. Season with salt and pepper. Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. Add spinach mixture and stir well. 3. I loved this recipe! … Remove the pie crust but keep the oven on. Add the mushrooms, shallot, and season to taste with salt and pepper. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Transfer to a cutting board and coarsely chop. Cool for 15 minutes, then cut into wedges and serve. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Cook bacon in a medium skillet over medium high heat until crisp. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Spread spinach mixture over cheese in pie crust. By Mindy Spearman Loaded Vegetarian Quiche DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. 4. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. Valerie makes an easy and elegant vegetable quiche from scratch. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Think you have what it takes? Cut into 8 wedges. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the A quiche is a tart made with pie crust and a creamy, savory custard filling. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. In a … No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Then pour the egg mixture carefully over top. Stir in the spinach mixture. Set aside to cool slightly. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Visit the post for more. In the same skillet, heat the oil. Bake for slightly longer if quiche is overly jiggly. See what shows are casting today. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. 5. Tips and ideas for using both fresh and frozen spinach. I added mushrooms to the quich at the last minute and more shredded cheese on top. Preheat oven to 350. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. Stream your favorite Discovery shows all in one spot starting on January 4. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. In a large skillet, heat 1 tablespoon olive oil over medium heat. Quiche Recipes Spinach. Preheat the oven to 375ºF. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. And watch videos demonstrating recipe prep and cooking techniques. 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. This spinach quiche … Chop spinach, slice mushrooms, and grate cheese and set aside for later. In a medium skillet, melt butter over medium heat. Serve warm or at room temperature with greens. Cool in the pan 5 minutes and then transfer to a wire rack. 1. Pour the egg mixture over the top and bake until set, about 35 minutes. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Add parsley or chives, if desired. 2. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. Line unpricked pastry shell with a double thickness of heavy-duty foil. Remove foil; set the crust aside. Flavour-packed mini crustless quiches that are perfect for your brunch spread. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. Bake at 425° for 10 minutes or until edges begin to brown. Bake for 35 to 45 minutes until the egg mixture is set. How To Freeze Spinach Quiche. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. Corus Lifestyle. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Remove from the heat. Kosher salt and freshly ground black pepper. Makes an easy and elegant vegetable quiche from scratch the Gruyere, Cheddar and Parmigiano-Reggiano on crust! 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