Paula Deen Lemon Sour Cream Pound Cake Recipe. My mom’s sour cream pound cake recipe has been a favorite in our family for as long as I can remember. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. It’s buttery, tender, and has a lovely golden crust. Combine flour, baking soda, and salt in a medium bowl. Gently blend in SWANS DOWN Cake Flour until blended. Bake at 260 degrees for 2 hours. Notes: Be sure the butter is unsalted, the sour cream is … This moist treat is known for its fine crumb and dense, yet airy, texture. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix … In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract.Increase the mixer speed to high and beat for 2 minutes. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. Add sour cream. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. My pound cake recipe is a sour cream pound cake. https://www.marthastewart.com/1154459/sour-cream-pound-cake https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Sour Cream Pound Cake Recipe. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Take a bowl and add some flour, baking soda, and salt in it and mix it well. A classic Southern dessert, Sour Cream Pound Cake is light and fluffy. It's made just like the traditional version with the addition of sour cream. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. Mix in sour cream and vanilla blend well. Sour Cream Pound Cake is denser than the usual cake but it is still moist and soft. In a stand mixer fitted with the paddle attachment, Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. This yields a softer and moister cake texture. Pound Cake Ingredients. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. Add fresh berries and whipped cream for a treat that's perfect for any occasion! Alternate blending one egg and sifted flour blending between each addition. Add eggs, 1 at a time, beating until blended, add in butter flavor. Grease a 10 inch tube pan generously with cooking spray and set aside. Pour the mixture into a greased and floured loaf pan. I have always called it my mother’s pound cake but I think she acquired the recipe from someone’s aunt. With moist and dense interior to the slightly crispy crust, this old-fashioned yet very much popular cake recipe from scratch cake is a crowd-pleaser. (Do not over blend as this will yield a dry cake) Bake approx. sour cream: now this is one of the biggest drifts from the traditional pound cake recipe! Pound cakes are one of those desserts that often face an identity crisis. I've made a number of pound cakes including peach pound cake, orange pound cake, and honey bun pound cake. Mix dry ingredients. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. First set your oven to a temperature range of 350 degrees. Duncan Hines Butter Recipe Golden Cake Mix. Serve it with fresh fruit as a simple summer dessert. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Sour cream gives you a slightly tangy, rich, tender, and moist pound cake. Pour mixture into a greased baking pan. 1 c. (8 oz.) This moist pound cake recipe is one of the best you'll try. How I adapted my classic pound cake recipe to make Sour Cream Pound Cake: Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. This recipe produces a perfect cream cheese pound cake. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour Cream, for flavor and to keep the cake moist; Baking powder; Vanilla, for flavor; Salt; Cornstarch; Sour cream keeps the cake … Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter what time of year. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. https://www.myfoodandfamily.com/recipe/053433/mildreds-sour-cream-pound It's firm and dense but still very moist. Alternating flour mixture and milk, add to first mixture, beating slowly. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa. How To Make Lemon Sour Cream Pound Cake. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix … The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. It is one of the best pound cakes to be turned homemade. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. sour cream. Preheat oven to 325° and butter and flour a 10” bundt pan. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pre-heat the oven to 160°C/325°F. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. This sweet, buttery Sour Cream Pound Cake is an easy cake recipe made with simple ingredients. This Sour Cream Pound Cake with Cinnamon Walnut Swirl is a tasty (and easy) recipe that can be served for dessert or breakfast…or both! Switching to fat-free sour cream removed another 3 grams of fat from each serving. This is the best sour cream pound cake you’ll ever try! This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. Beat eggs, sugar, and butter. If desired, combine the brown sugar and cinnamon. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. 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