The muffins are pretty simple to put together. Prep Time. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. NET WT 15 oz (425 g) Toll House. Ingredients. Pumpkin Chocolate Chip Muffins. In fact, my house is within just a few miles of countless apple farms. These are TO DIE FOR. Submit. I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. They're heavy on protein (from Greek yogurt, egg and whole wheat flour) and fiber (from pumpkin and whole wheat flour) and can be low in sugar. Special Diet. Explore. With this recipe, the kids get extra nutrition with the whole wheat flour and fiber-rich pumpkin puree. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. The batter is quickly mixed up in just one bowl! Tammy Clifford of Sabattus, Maine created this winning recipe. Fill muffin tins 2/3 - 3/4 full. I have been enjoying Fall food whole heartedly, firstly with the Chickpea Squash Fritters , then Butternut Squash Soup and Coconut Pumpkin Halwa , and now these Healthy Whole Wheat Pumpkin Muffins . Mix well. These little muffins make the perfect lunchbox “treat” especially when they're size of a standard mini muffin pan. This is good, not “healthy” as some said to me. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks 100% PURE PUMPKIN. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. Then whisk together the dry ingredients with the chocolate chips. Healthy lunch options! The muffins were a huge hit and resulted in me making another whole batch later that same week. Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. This is my new favorite recipe for whole-wheat pumpkin muffins! I thought I liked the old recipe until I tried using a mashed banana and a little bit peanut butter. Do you prefer a muffin or a slice of quick bread for a mid-morning snack? Cinnamon and nutmeg – spice and all things nice. Hello hello! I found it to be the perfect amount of sweetness for me. Use it all! As it turns out, you can enjoy pumpkin muffins, in limited quantities, even if you're counting carbs or calories! https://bake-eat-repeat.com/chocolate-chip-pumpkin-muffins-recipe If you don't have almond flour you can use whole wheat instead if you don't care for making these gluten-free. https://recipeforperfection.com/whole-wheat-pumpkin-muffins Cook Time: 25 minutes. Dairy-free and vegan options included in the recipe. Protein Muffin Recipes.. Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. I kicked off the month with this healthy 100% Whole Wheat Pumpkin Chocolate Chip Muffin. This recipe yields a lot of batter. Made all in one bowl with coconut oil and white whole wheat flour. They’re full of flavor, incredibly moist, and only 60 calories each! Spray a nonstick mini muffin pan with cooking spray. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. These soft, perfectly spiced Pumpkin Muffins with chocolate chips are the best! Print Ingredients. Whole wheat pastry flour yields extra light and fluffy muffins that are delicate until cooled. Thanks for adding your feedback. Sweet, tart, sour, crisp, juicy – you name it, we eat it. 25 mins. Saved from littlebroken.com. Yield: 12-14 muffins. Total Time. Simple snacks! Whole wheat flour – for fiber, health, and lower cholesterol. They’re made with healthier ingredients such as white whole wheat flour and honey. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Print Recipe. Woo! These muffins are pumpkin puree muffins. Preheat oven to 375°F. I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Stir in the chocolate chips. Cook Time. https://recipeland.com/recipe/v/whole-wheat-pumpkin-chocolate-c-51300 Jump to: Frequently Asked Questions: Recipe; Related Posts: Comments; Apples are a big deal here in Michigan. Follow my recipe notes to make these as regular size muffins, too. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19545 Congrats! Whole Wheat Pumpkin Chocolate Chip Mini Muffins. This gives the ground flax seed time to gel (our egg replacement). Add pumpkin and milk, mix. Made all in one bowl with coconut oil and white whole wheat flour. 10 mins. ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. These adorable mini pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice. Whole Wheat Pumpkin Blueberry Muffins. How to Bake Whole-Wheat Pumpkin Muffins. They also freeze great, too. This recipe is easily made dairy-free since it has no butter. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. Whole Wheat Pumpkin-Applesauce Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Slowly add in whole wheat flour, mix until well combined. www.shebakeshere.com/.../whole-wheat-chocolate-chip-pumpkin-muffins.html pumpkin chocolate chip muffins My Pumpkin Chocolate Chip Muffins are a family favourite. If you need this Gluten-free then just add more Gluten-free flour. This healthy pumpkin recipe combines oats with whole wheat flour. I have another vegan whole-wheat pumpkin muffin recipe on my blog that I have tested and retested. 35 mins. Let muffins cool on a wire rack. And let’s talk about the pumpkin muffins themselves. https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html Which is why I couldn’t resist adding walnuts to these whole wheat pumpkin applesauce muffins made with chopped apples. Delicious homemade wheat pumpkin muffins with a sprinkle of chocolate chips, perfect to kick start the fall. Adding more pumpkin puree helps the muffins develop a moist texture. Did you make any changes or notes? Easy breakfasts! Prep Time: 15 minutes. What did you think about this recipe? Total Time: 40 minutes. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Morsels and Baking Ingredients. Make sure to use pumpkin puree and not pumpkin pie filling. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. Instructions: At least 12 hours before baking the muffins, combine sourdough starter, yogurt, and flour in a medium bowl.Cover and place in a warm place to culture for 12-24 hours. Baking soda, baking powder, and one egg– for leavening, structure, and texture. Pour the liquid ingredients into the dry ingredients and stir just until moistened. https://eatwheat.org/recipes/pumpkin-chocolate-chip-muffins Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. ; In a separate bowl beat eggs; whisk in butter, honey, and pumpkin puree. LIBBY'S® 100% Pure Pumpkin 15 oz. Pumpkin Bar Recipe. Key Ingredients. Food And Drink. Spoon the batter into the prepared muffin cups. Protein Recipes. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free. My entire house still smells like baked pumpkin seeds even though I finished baking a few hours ago. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. We weren’t using whole grains at the time, but after we made the switch, I tried to convert as many recipes as I could. Libby's. 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