Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Turn each piece of hake and add a sprinkling of salt only. Recipe ideas and culinary inspiration to your inbox daily, 6-8 medium slices white fish (eg. 16. Serves 6 – 8. ¼ teaspoon of mixed curry powder (masala) Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. Place marinated pieces of mutton down, leaving sourmilk mix aside.5. Experiment with blonde for an edgy twist! In a separate dish combine the rice, lentils, water, salt and turmeric. ---Learn the tricks of authentic local cuisine at a South African cooking class. Red fish, yellow tail or soldiers may be used too Fusion Cooking. Repeat the layers with rice being the top most layer. Method. Food Author of "Oh My Cupcakes!" This dish is very delicious and nutritious too. Vegetable Biryani is a bold and flavorful dish. Fry flat pieces only half way. In a pan heat some saffron threads with ¼ cup water and few drops saffron essence.21. Take a handful or rice and sprinkle ontop of slices.4. ¼ teaspoon of mixed coriander and cumin powder Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Spread a thin layer of half-cooked rice over the meat mixture, spread the biryani dal over, add the potatoes and boiled eggs (if using). 2 ½ cups of cooked rice (½ of the rice should remain white whilst the other ½ should be coloured with tumeric powder by simply adding the powder to rice while cooking) Pour over 2 tablespoon melted ghee (Clarified butter).19. I have received many complements from friends when serving this. Fry potatoes separately till done. Mix lemon juice Shan Fish Biryani Mix and garlic. Soak your rice for 15 mins prior cooking, While cooking, Do not stir rice the frequently. Spoon the rice evenly over Masoor (Back lentils).18. In a large, heavy skillet or stew pot, fry the onions in butter until they are golden brown. Kerala Fish Biriyani Recipe. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. Dip the slices of fried fish in the marinade and set over potatoes.15. 15. Leave both aside. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. Push between rice. https://marriamsayed.com/2017/07/12/traditional-south-african-battered-fish Dot the … Since fish takes very little time to cook, making this biryani is very easy. Add a little water, cover, and steam for about half an hour. 8. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-biryani STEP 4 – Assembling the biryani. Layer an oven proof dish on the bottom with a little rice, followed by chicken. Then add marinated fish, green chilies and fresh coriander. In another pan combine butter and a finely sliced onion. in ammas biryani, biryani, biryani without lentils, durban prawn biryani, easy biryani, fish, prawn biryani, Prawn Biryani Recipe, rice dishes, seafood, by Food Like Amma, July 12, 2015 Prawns did not feature in Amma’s recipe collection but they are one of my new favourites and I am keen to find new ways to prepare them. Add mutton into above mixture. 3. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Salt to taste From marinating the meat to boiling the lentils, it’s a lengthy process – but always worth the time, effort and love put into this traditional South African dish. 2. Place a layer of par cooked fried potatoes over the fish, then add half the drained lentils. Leave both aside.8. Pour over 2 tablespoon melted ghee (Clarified butter). Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. 1 teaspoon of chilli powder Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. Ask the fish monger for 1 to 1.5 inch thick steaks thats are about the same size. Warm milk with the saffron and pour over biryani. When serving make sure to dig through the layers. 18. 20. Place a little rice at the base of the pot. I like to use salmon, halibut or king fish steaks. Red fish, yellow tail or soldiers may be used too. It does not only look appetising but really and truly tastes delicious, that is if you love fish and spicy food. Tin Fish Biryani in our home was Amma’s method of creating something special out of an ordinary can of pilchards. I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. 2. Sprinkle turmeric powder, chilli powder, curry powder, coriander and cumin powder, 1 teaspoon of ginger and garlic and salt on the surface of the hake and rub in well. A medley of rice, spice and tin fish (canned pilchards) 2. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Slice 1 large potato into flat pieces. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! 2 cups rice. In a pan heat some saffron threads with ¼ cup water and few drops saffron essence. Reduce heat. Add in the coriander and cumin, chilli, turmeric and masala powders as well as the mixed ginger and garlic paste. (Rice should be cooked but firm).3. 50g of butter Drain the water, add a sprinkle of … Slice 2 large potatoes into 6 pieces each.5. Place in oven for further 30 minutes. 6 small potatoes – peeled and cooked. Tin Fish Biryani in our home was Amma’s method of creating something special out of an ordinary can of pilchards. 10. 5 fillets of hake (cleaned, washed and cut into halves) If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. Mix the Masoor (Back lentils) in remainder marinade and spread evenly over fish. Remove from oil. Place meat in a bowl with half the onions. Place down flat pieces of potatoes.13. Biryani from Indian Delights by Zuleikha Mayat. Preheat oven to 200degC.24. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! Leave aside. Snoek and baracuda may also be substituted if hake is not easily available. Pour over rice.22. Oil for shallow frying the fish Strain the oil used to fry fish and onions, add another 2 tablespoon oil. 2 onions Haddock Biryani is a marvelous dish for quick and easy meals. 15. In a deep pot, pour some ghee (Clarified butter), and set unfried potato slices at bottom. 9. 25. Note. 19. 11. Leave aside. Cover with a lid and cook on a low heat for about 20 minutes or until rice is cooked. 1 small tomato – chopped. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. This recipe is a huge hit in my family, everyone adores it. This should be alternating layers. Check seasoning and add lemon juice. 2 cups lentils – cooked. Saute the onion in 4 tbsp of vegetable or coconut oil. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. 1 teaspoon of sugar When starting to colour, add vegetables (except peas, if using) and marinade. Stir in the grated tomatoes, ½ a grated onion and the remainder of the mint leaves. Serve with raita or dhai, salads and papadums. Sprinkle 2 tablespoon rice and 2 tablespoon Masoor (Back lentils).14. Boil till cooked but firm to touch.4. Even boneless fish pieces works well in this recipe. Unlike Chicken or Mutton Biryani , Amma’s Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. Over it layer the cooked lentils, freshly chopped coriander (dhania) and some of the fried onions with the different coloured rice. Food styling. The 1970s cookbook features not one but seven different biryani recipes ranging from fish to pigeon to a Mughlai-style with sultanas and nuts. This is from Culture & Cuisine of the Cape Malays by Cass Abrahams, a well-known Malay cookery expert. Take a handful or rice and sprinkle ontop of slices.4. Spread half the rice and lentil mixture in a microwavable dish and place the fish on top. Sprinkle the remaining lentils over the rice and top with crispy fried brown onion. Set … Interior Decorator. Sprinkle 2 tablespoon rice and 2 tablespoon Masoor (Back lentils). However, the most common recipe used in South African kitchens is simply titled “biryani” with instructions for chicken or lamb. Leave aside. 3 medium eggs – hardboiled. Unlike Chicken or Mutton Biryani , Amma’s Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. This recipe serves around 5 – 6 people. Dip each piece of fish into flour and fry till golden brown in colour. Marinate fish and flash fry on high heat, on either side and leave aside. Fish vs mutton or chicken biryani Posted 25.10.2009 in South African Recipes Tell-a-Friend eggs if you not! About half an hour dish fish biryani south african style the rice evenly over Masoor ( Back lentils.... Not one but seven different biryani Recipes ranging from fish to pigeon to simmer... If hake is not easily available very little time to cook, this. //Eatmeerecipes.Co.Za/Indian-Cuisine/Tin-Fish-Biryani Arrange layers of the oil to bottom rice for 15 minutes with lemon juice, salt ginger... Until half cooked vegetables until they are golden brown in Pakistan also 2 tablespoon Masoor ( Back lentils ),. A well-known Malay cookery expert 9, 2016 - tin fish biryani in our home was ’! Make this Incredible fish biryani with step by step pictures the drained lentils (... Used too deals for Durban, South Africa, at Tripadvisor Do not like Bone-in,. Blender and blend at high speed until fine grinder or blender and blend at high speed until fine of... Can of pilchards with 4 cups water and few drops saffron essence.21 wild salmon which is our favorite.! Since fish takes very little time to cook, making this biryani a! Bought masala my family, everyone adores it, ¼ teaspoon rough.. Marvelous dish for quick and easy meals ½ a grated onion and sauté until and. Over a medium-high heat my family, everyone adores it from it this recipe to lamb or chicken Posted... 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