“I remember the first time I came to Venice, I was on a water taxi, going through these little canals and I remember the cooking smells from people's kitchens that, every few yards, would change. at the end of my journey. I'll be dropping bits of history in here and there, but, basically, it's about the food,” says Stein, as he sets off on a journey through countries he knows well (Greece) – and places he’s never been before (Croatia). Get our latest recipes straight to your inbox every week. In a humble cafe serving home-cooked food, he discovers kapuska, a stew made with cabbage and mince. Ideas from his travels find their way into his kitchen on the Greek Island of Symi. Add the conger eel or pollack and fry briskly with the vegetables for 3-4 minutes. Get our latest recipes, competitions and cookbook news straight to your inbox every week Istanbul,” he explains. This is not exactly the bouillabaisse they serve at L’Epuisette, the restaurant in Marseille where we filmed every step of the making of it. And it's in Greece that he does a lot of cooking, on the scenic island of Symi. Actually I first tried this in Cádiz and wasn’t particularly knocked out by it, but I love eggs with tomato sauce, so I did a bit of research and came up with my own version. Return the soup to a wide-based, shallow, clean pan, season to taste with salt, pepper and cayenne pepper, and bring back to simmer. This is the place that gave us our much-loved mince pie, not to mention the Friday night special, the doner kebab," says Stein. Bedrooms available. Add the tomato purée, white wine and fish stock. Pass the soup through a sieve into a clean pan, pressing as much of the liquid through the sieve as you can with the back of a ladle. Each episode will be available for two weeks on SBS On Demand after it airs. ", Stein stops at Gallipoli - "I just couldn’t pass here because my wife’s Australian and I’m so conscious of what happened here on this beach" he says - before a stop to try another local favourite. Feb 28, 2016 - Waitrose Food January 2016: Rick Stein's Greek fish stew We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. See more ideas about rick stein, recipes, rick stein recipes. It will help your trivia game too. Whether you are vegetarian or love beef, chicken, lamb or seafood, you’ll find a delicious casserole or stew recipe. In northern Greece, there's a visit to a mountain village for horta (wild greens) pie and chicken pie; in the south, marvellous vegetables and seafood, the secrets of moussaka, visits to a local taverna for all kinds of rustic eats from wood-fired oven lamb to chicken pasta, and a Byzantine-inspired dinner with local gastronomic society. Watch Rick Stein: From Venice to Istanbul  Fridays 8.30pm from March 28 on SBS Food Channel 33. This is the land that cooked meat, spices and fruits together. Pre-heat the oven to 150C / gas mark 3. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Blend until smooth. Stir in the garlic, onion, celery and green pepper and cook for 6–8 minutes or until soft. Squeeze out the excess liquid and put the bread into a food processor with the harissa, garlic, egg yolk and remaining ¼ tsp of salt. Add the tinned tomatoes and butterbeans to the pan, and cook for 10-12 minutes on a medium heat. ‘Cause that’s the same feeling I get watching them. He's stopped at a place that does all-day breakfast to tuck into olives, kumquats in syrup, rose petal jam, tomato salsa, local cheeses including ricotta-like lor and a goat's cheese, cucumber, glazed figs, fried aubergine, a dish of scrambled egg and local sausage, and house-made bread to scoop it all up. Crack the shells of the claws with the back of a knife and break at the joints into smaller pieces. Back in his island kitchen, it's time for Stein to make galaktoboureko, a sweet Greek classic, and saganaki, the delicious fried cheese. "I just watched those two ladies make these gozleme ... and I actually watched them about five times because it’s just so mesmerising watching them doing it. We discover this intriguing fact about our favourite seafood TV chef when he visits Ston, a settlement famous for salt; the huge walls that were built, as Stein explains “to stop the pesky Venetians, Turks and an assortment of pirates from nicking it [the salt]”; and the fabulous local oysters. Finde was du suchst - erstklassig & brillant. Although it might seem that Stein will happily eat pretty much everything, apparently there’s one thing he’s not fond of – violets. Finally, in Istanbul, there's some nerve-wracking fishing on a boat being pummelled by the wash of passing tankers, a delicious fisherman's stew, a visit to a heady spice market, a snack on the classic Turkish bread rings, simit, and a stop to see Turkish delight being made in a shop that's been doing it for more than 100 years. 6 anchovy fillets. Drain briefly on kitchen paper then rub one side of each with garlic. His journey takes him from Venice – a city where fish features strongly in the local cuisine – and on through Croatia, Albania, Greece and Turkey, finishing in the fabulous city of Istanbul. Which Italian city is known for that delicious filled flatbread, the piadina? Not safe for use on the hob. While … Served with warm cornbread, this blue fish stew is easy to make and delicious too We’ve never thought of our restaurants as temples of gastronomy, they’re just places where the fish is fresh and exhilarating and the atmosphere alive and full of fun. 3 sprigs of thyme. ( Log Out / Cover and refrigerate for at least 30 minutes before serving. But there are also amazing encounters with local cooks, such as the Albanian chef and his wife who cook up a traditional Albanian pancake. Opened by Rick and Jill Stein in 1975, our flagship restaurant is famous for its classic seafood dishes and excellent wines. If not, make up with a little water. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Rick Stein chews the fat about good oysters and bad fish stew. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses. a glass of white wine or dry sherry. Also on the menu during his days in Turkey: a cheese made in goat skin ("I know perfectly well what the film crew are thinking. You can see them working out their excuses why not to taste it!" Along with jufka, one of the restaurant’s most popular dishes (chicken with a fermented pasta), there’s a chance to try a traditional pancake, flia (also fli or flija), cooked by Prenga’s wife. He certainly finds plenty of great food, with side serves of adventure, in Rick Stein: From Venice to Istanbul, a food lover's road trip through the lands that were once part of the Byzantine Empire. Sep 28, 2015 - Mesuts Turkish Fish Stew in RIck Stein From Venice to Istanbul Microwave and oven safe. (Despite the name, they are a yellow-orange colour – “Always look a bit like scrambled egg, I think”, says Stein). There's also a visit to a vineyard where local women are making gozleme - the more common savoury ones, and a tahini and sugar-stuffed sweet version - which puts Stein in a reminiscent mood. "The meeting place of two continents – Europe and Asia. A fish stew. Store in the fridge until needed. Set aside. Welcome to Rick Stein. Watching Stein’s journey will do more than make you hungry. Cover the slice of bread with the fish stock or water and leave to soften. The Seafood Restaurant. Rick Stein's Fish: Lovely fish stew - See 2,621 traveler reviews, 310 candid photos, and great deals for Falmouth, UK, at Tripadvisor. In Rick Stein's show the Greek woman makes her bianco with a large Grouper fish. Sadly, Mark confirmed this morning that none is yet commercially available. Fish cooks very quickly when diced, so it doesn't need to be added until the very end. First up there's a Turkish breakfast ... at 3 pm! You can substitute seabass very easily for this fish as they come from the same family. says Stein, who tries it and declares it "absolutely wonderful"); slow-cooked lamb tandir with rice; scorpion fish soup after a visit to a local fish market; spit-roasted goat; halva; and sardines grilled in vine leaves at a beachside cafe. For the soup, heat the oil in a large pan. To these basic ingredients I have added green beans and peas; you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judion. The medley of seafood is met with a rich tomato and white wine sauce. Heat the oil and butter in a large lidded saucepan. Add a teaspoon of olive oil; stir and mash until oil is incorporated. https://www.rickstein.com/blog/rick-steins-long-weekends-episode-2-reykjavik BOOK. Not the flower – he’s talking about a particular kind of Mediterranean shellfish. There's also a visit to a vineyard where local women are making gozleme - the more common savoury ones, and a tahini and sugar-stuffed sweet version - which puts Stein in a reminiscent mood. and, because there are no cars here, the sense of smell was so acute, so pronounced. Carefully lift the fish fillets and lobster pieces out of the soup onto a warmed serving plate, ladle over a small amount of the soup, cover with foil and put into the oven to keep warm, but don't leave any more than 10 minutes. a 5cm curl of orange peel. In one episode, his son Jack Stein joins him and the pair undertake some hair-raising travel, by donkeys and in cars, in search of local cheese and other good food. This is because most of us don ‘t have access to small coastal rockfish like rascasse and weever. Smashed liquorice meringues with berries & chocolate cream, Green rice with garlic, parsley, clams & prawns (Arroz verde), Exclusive TV sneak peeks, recipes and competitions, A chance to see the making of traditional fli, near Lezhe in Albania. From a traditional Albanian pancake cooked in coals to "the best roast lamb I've ever tasted", Rick Stein is eating his way from Venice to Istanbul. Irish stew - Wir haben 31 leckere Irish stew Rezepte für dich gefunden! It has that same sort of effect, that there’s something incredibly comforting and reassuring about people, particularly women I think, making something like these. You should have about 2 litres. Next, it's on to northern Greece. Greece is a country Stein has visited many times - "I love Greece, it's part of my past", he says, but there's always more food discoveries to be made and old favourites to revisit. Add the salt and either using  the knife, or a pestle and mortar as I did, grind it into a garlic paste. It is one for garlic lovers, particularly as I – untypically for Spain – like to serve it with alioli as well. Rick Stein enjoying homemade Greek filo pie in Asprageli, Northern Greece. Add the onion … This is my take on a dish I had in Cádiz at a restaurant called La Merea (the Tide), which specialises in seafood and rice. Over 100 new Rick Stein recipes inspired by the flavours of France. ", Kapuska, one of Stein's discoveries in Istanbul. Add the white wine, salt, pepper, chilli … Bring to the boil and leave to simmer gently, uncovered, for 20 minutes, then strain into a clean pan. Finally, there's a visit to the royal kitchens of the Topkapi Palace, a fitting end to a journey that embraces tradition and unexpected moments in equal measure. The Steins visit a restaurant in northern Albania run by a chef called Altin Prenga, who has a reputation for self-sufficiency. “I don't know whether the food’s gonna be good or whether it’s gonna be frightful,” he says of a land that lived under strict communism until the early ‘90s. Food, he has a Bellini ( which is named after the 14th-century Venetian artist ) a,! A smooth, thick mayonnaise-like mixture from fish stew rick stein same family long in the and. Stock by putting the fish chunks to fish stew rick stein pan, and cook for 10-12 minutes on cold... A crowd pleaser, especially after a long, cold day at school in! Are vegetarian or love beef, chicken, lamb or seafood, you ’ ll find Albania by. Of Jamie Oliver, Heston Blumenthal or Gordon Ramsey you get when using fennel.! ( Log out / cover and refrigerate for at least 30 minutes before...., celery and green pepper and cook until just pink see them working out excuses! 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