In a medium bowl, combine the apple slices with the cinnamon and nutmeg. Once the cake is done baking, remove it from the oven and let it cool in the springform pan. Just use your hands for the last bit and make sure not to overmix! A cream is drizzled over the dough for a type of apple gratin effect. Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). In a medium bowl, whisk together the flour and baking powder. This website uses cookies to improve your experience while you navigate through the website. Test if it’s done by going into the cake with a knife. And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Enjoy this German apple cake! Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Searching for a traditional German apple cake recipe? By Barbara. If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. For this recipe, feel free to use any apples that you have at home. This nutritional information has been estimated by an online nutrition calculator. German apple cake, how to make german apple cake. by Community Contributor/ Source August 11, 2020 August 11, 2020. Sprinkle over top of apple layer. Sometimes the crumbles can get quite brown. Besides that throw in some of the flour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Drizzle over top of cake. I've made it several times since. Stop once everything is well combined and there are no lumps. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und You’re in the right place! Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. Combine sugar and cinnamon for topping. It was a big hit! It is mandatory to procure user consent prior to running these cookies on your website. Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). Easy German Apple Cake Recipe – Apfelkuchen. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. You also have the option to opt-out of these cookies. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). In fact there are too many to name. It has been a family favorite for twenty years. Place the apple cubes into a bowl, add the cinnamon and mix well. If you don’t like consuming the cake when it’s cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. For this recipe, we decided to go for a classic “Apfelkuchen mit Streuseln” (apple cake with crumbles on top) since this is our favorite. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Sprinkle the cinnamon and brown sugar over the apple slices. We also use third-party cookies that help us analyze and understand how you use this website. Grease and flour a 9.5-inch cake springform pan. To be honest, these are always Lisa’s favorite part of a cake! Make some puff paste with 1/2 pound butter and 1/2 pound flour. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. In a separate bowl, combine the flour, baking powder, and a pinch of salt. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). 1/4-1/2 inch-sized cubes. Apples are arranged over top of the batter like we described above. In a small bowl, whisk together the flour, baking powder, and salt. In that case, you could cover the springform pan with some aluminum foil for the last few minutes. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 We'll assume you're ok with this, but you can opt-out if you wish. WordPress. Your email address will not be published. With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. This might take a couple of minutes. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. It should only take a couple of extra minutes though, so don’t worry! Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. The exact values can vary depending on the specific ingredients used. Some cakes are over-the-top decadent. Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. Recipe is from The Best of Mennonite Fellowship Meals. It should only be seen as a rough calculation and not a replacement for professional dietary advice. This category only includes cookies that ensures basic functionalities and security features of the website. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. While blending, add in eggs one at a time. How To Make German Apple Cake. French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . Remove cake from oven and let cool 30 minutes. Use sour apples if you want a cake that is less sweet. Everyone loves apple cake. However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). Easy German apple cake, great for beginners and if you need a cake instantly. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! But opting out of some of these cookies may have an effect on your browsing experience. Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Since every oven is different, your baking time might vary slightly. Preheat your oven to 350 degrees. In the future, we might add some more versions of apple cake to this website! Start to blend the … Break of bits of the remaining dough and dot over the apple. An old fashioned German Apple Cake Recipe with Puff Paste. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … Bake for 40 minutes, or until toothpick inserted in center comes out clean. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Grease a 9-inch springform cake pan with baking spray or butter. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. One serving size equals 1 cake slice. Now evenly place the apple cubes over the cake base. Besides that throw in some of the flour. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. In our recipe, they are made from slightly different mixtures so you’ll have to make them separately. Our German apple cake with streusel topping is always a crowd-pleaser. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Easy German Apple Cake Recipe. Add the egg and beat again. Similar to how there are a few different versions of the cake, there are also different ways you can make the dough of the cake. In a medium bowl, cream together … Set aside. In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. Remove the cake from the pan once it has cooled sufficiently. Peel the apples, remove the cores, and cut them into approx. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). This is a moist and delicious cake, and very easy to make. These cookies do not store any personal information. Bake for 1 hour. Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! When baking, make sure to check on the cake every once in a while. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. Apple cake is a classic German cake that comes in many different versions. In some German apple cake recipes, the dough for the base and the crumble topping is the same. Pin it to one of your boards on Pinterest so you can come back to it any time! Add the egg and beat … Traditional German Apple Cake Recipe. Our church used to have an international dinner every January, and I took this one year. The nutritional details are according to one serving. Necessary cookies are absolutely essential for the website to function properly. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. If the knife comes back clean, it’s baked through. Roll out thinly in two layers. You find them in every Coffee shop, there is one at any Kaffee Klatsch with more than two cakes, and it’s the cake numerous German home-bakers discover. Bake the cake for approximately 50 - 60 minutes. Deliciously moist and with raw apples. Preheat the oven to 355 degrees Fahrenheit. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). I would argue that the most baked cake in Germany is an Apple Cake. Some cakes are towering and elegant. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Heat up your oven to 180 Celsius/ 350 Fahrenheit. Thinly slice each quarter lengthwise without cutting all the way … We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! Rip the dough into small pieces and place it on top of the apples. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). This cake is not difficult to make if you just follow the step by step instructions. Versunken Apfelkuchen is incredibly easy to make. The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). You need to bake this German dessert asap! Add the Eggs to the mix and blend smooth. Sprinkle the apply mix over the dough in the baking tin. For this apple cake, you can use all different kinds of apples – it really depends on your preference. This German Apple Cake is a moist dense cake that keeps well. https://www.theomaway.com/desserts/easy-german-apple-cake-recipe Place the soft butter into a mixing bowl with the sugar. You may leave the apple skin on the apples and just cut them into slices. Some German apple cakes are made from a yeast dough. We usually like using red apples that have a slightly sweet taste but you can also use green apples if you prefer those. * Percent Daily Values are based on a 2000 calorie diet. Delicious Apple Cake. Pour the batter into the mold and spread evenly. Now add in the Salt and baking powder. This simple batter cake is made with yogurt and baking soda for the rise. You can also line the bottom with parchment paper. This website uses cookies to improve your experience. Remove from the oven and cool in … Peel, quarter, and core the apples. Make sure the dough has an even thickness and also make sure you have an approx. Add flour and baking powder. Mix the whole content to a smooth batter. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Place one upon a buttered sheet of tin. Mix and whisk the butter-sugar into a creamy consistency. Serve cake still warm or can be served cooled. 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