The pie plate should only be 1 ⅜” tall. I don’t even know how you came to that conclusion. Total time: 95 Minutes. I laughed and shook my head, declaring that the best way to learn was by doing. If you combine all of the tips together (half crust on top, smart balance butter and No Calorie Splenda throughout) you will have a pie piece that is only 161 calories and 6.6 grams of fat per serving. It’s best if eaten within 24 hours (otherwise, the crust starts to turn a bit soft). While the dough chills, prepare the filling. Recipe by catercow. To prepare the crust, whisk together the flour and salt in a medium bowl. (Or something else!) Although I grew up making pie crusts with many different ingredients—shortening, olive oil, butter, and sometimes a combination of those!—I’ve found my family and I truly love the flavor of an all-butter crust. Place a large sheet of plastic wrap on the counter. (You can bake it as is or re-roll it and cut it into cute shapes with miniature cookie cutters! Oh my goodness!! But please, please don’t dilute people into thinking it’s “healthy” when it’s still just an apple pie. Easy . ... pan. Using your hands, form the dough into a 1”-thick circle. I made it for Thanksgiving and everyone really enjoyed it! Place the foil-covered pie plate on the dark metal baking sheet in the oven. May 13, 2020 Editorial Team Recipes 0. The foil does two things: (a) prevents the crust around the rim from burning and (b) seals in the steam that the apples release while baking. ), and you end up with less empty space between apples compared to cutting your apples into chunks. Or were you planning to bake the entire pie and store that in the refrigerator instead? Whether you enjoy chocolate occasionally or every single day (that’d be me! If you are just getting used to enjoying your desserts with less sugar, you might find the transition a little challenging at first. I hope you and your loved ones had a wonderful Thanksgiving! White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! The original pie 506 calories and 29 grams of fat per serving! Nerd Alert #3: Vanilla Extract Happy Thanksgiving! We preferred a combination of Fuji, Gala, and Granny Smith apples. . Her spouse had eaten all four pieces—she said it was that good! During my senior year of college, a friend and I decided to bake a homemade apple pie for fun one Friday afternoon. It is filled with an enormous amount of yummy apples but no added sugar! Course: Dessert Cuisine: American Keyword: healthy apple pie, low sugar apple pie Servings: 8. This truly is the best healthy apple pie I’ve ever had! Roll out the pie crust to fit an 8 or 9 inch pie pan. After 15 minutes, you’ll reduce the temperature to 350°F and continue to bake your pie. The low carb cinnamon apple crumb cake I recently posted was great, but if you’re not a cake fan then this easy keto apple tart may be more your style.. Mr. Hungry has always been more of a pie guy, and his comment yesterday when I had him try this was “you’ve really outdone yourself, this might be one of your best desserts yet!” 1. Whew! There are two key steps to preparing the crust in your ultimate healthy apple pie. Nerd Alert #1: Flour This apple pie can be on the tart side because of the Granny Smith apples. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. ), I loaded the back seat of my car with apples, spices, my flour bin, plastic wrap, and a disposable pie plate before driving to his apartment. Nerd Alert #2: Butter Melt the butter in a saucepan. Thank you so much for sharing this recipe with all of us, and I am excited to make another batch and come back to your website. Did you make it through all of those tips and tricks? Stir in flour to form a … Preheat oven to 425 degrees F (220 degrees C). This recipe uses a pretty small amount of maple syrup as opposed to the cup of sugar in other recipes. They started by mixing together the dough for the pie crust, carefully cutting cold butter into the flour and stirring in teaspoons of ice water until the mixture came together. Thank you! You’ve now rolled out your dough to be at least 1” bigger than the pie plate’s top, so it’s time to carefully transfer it into the pie plate. That’s because…. Thin slices bake faster (and soften more! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Low-Fat Apple Pie Recipe Low-Fat Apple Pie Recipe facebook. Trim the overhang. twitter. Because we’re using mostly really sweet red apples, I only add a teensy tiny bit… I find the filling is sweet enough without too much maple syrup! https://amyshealthybaking.com/blog/2018/06/03/the-ultimate-healthy-apple-pie Nerd Alert #7: Assembling To make the crust, you’ll start with white whole wheat flour (like this!). I made the crust the day before and put it in the fridge and it worked very well the next day when I baked it with the filling. Even if this is split between 8 people, a slice would still have less than 200 calories. Next, transfer your filling into the pie plate, and gently but firmly press it down. I get HUGE compliments on this dessert. ), Tip: This recipe was designed for a standard 9” pie plate—not a deep dish pie plate! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. When I arrived, my friend ran out to the street to help me carry everything upstairs, and at the sight of the ingredients on their kitchen table, his roommate decided he also wanted to learn how to bake apple pie. This pie is soooooo goooood! As I pulled out the recipe, they both looked at me expectantly…. DIRECTIONS Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid. You’ll leave the dough between the plastic wrap when you roll it out! Sprinkle with the cinnamon and cloves. ♡  Healthy Cinnamon Apple Cupcakes Gurl. (It just requires more time to “thaw” on the counter until it becomes soft enough to roll out!) Mix the Greek yogurt, egg, oil, milk, and vanilla powder with a whisk. With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. Flaky homemade pie crust, sweet cinnamon apples, and buttery oatmeal crumble. 2. Low-Fat Apple Pie. Spiced apple pie. After shaping it into a circle and sealing it inside plastic wrap to chill in the refrigerator, they turned to the filling, slowing slicing the apples into uniform pieces and tossing those with lots of sugar and spices. I’m a California girl who turned her baking hobby into a full-time job. ; Baking pan: I baked my cake in a ceramic pan. Then add flour, baking powder, sugar, and salt and knead the dough only briefly. Mix Jiffy pie crust per directions on box to make two crusts. However, the water helped the apples soften a bit more. Whole wheat flour has much (not a little) more fiber, more protein, and more vitamins than regular white flour. After months of testing and tweaking, I’ve finally perfected it with this Ultimate Healthy Apple Pie recipe! Roll the dough into an 11-inch circle between two sheets of plastic wrap coated with cooking spray to reduce sticking. Delicious! Make the pie crust according to your recipe. So yes, she can call it healthy. Nerd Alert #6: Spices and Sweetener to thicken the juice that the apples release while baking. This low carb apple pie is EVERYTHING you expect from an apple pie, just without the carbs!Oh, and there technically aren’t apples in there, but no one will know unless you tell them.Promise. I’m not trying to be a jerk I just think it’s dishonest to your readers and irresponsible of you to not go more in depth and be upfront about how much this is just a regular (I’m sure very delicious) pie. Place the apples evenly in the bottom of the prepared baking dish. It feels nearly impossible, but I promise it’s worth it! I know it’s SO hard, but you must wait until your ultimate healthy apple pie cools completely to room temperature before slicing and serving. And I realized they thought I was going to bake the entire pie for them! Although most stores seem to only carry deep dish pie plates these days, I found my standard 9” pie plates at Walmart (these ones!). Prep Time: 40 minutes. However, many diets do not support it as it’s a very high-calorie dessert. Try dipping these handheld crispy treats in whipped cream. I’m so glad you enjoyed this pie, Mary Ann! More fiber? You’ll put the pie plate directly on that, which helps the bottom crust turn a bit more flaky, rather than totally soggy. 2 Ingredient Dough; 8 cups of diced apples; 2 Tbsp fresh lemon juice; ⅓ cup brown sugar; 3 Tbsp white sugar; ¼ cup flour; 1.5 tsp cinnamon; ½ tsp nutmeg; Egg wash to help the crust get a golden brown; Instructions. (I use my hands to do this!) While it baked, my friend and I dashed over to the grocery store to pick up vanilla bean ice cream, and an hour later, the three of us cut large slices to enjoy warm alongside a scoop of ice cream. They still provided a sweet flavor, similar to the Fuji apples, but they softened a tiny bit more. I’m excited to hear how your next pie turns out — and any of my other recipes you decide to try too! ♡  The Ultimate Healthy Apple Crumble 2 cups Granny Smith apples (peeled, cored, and sliced), 2 cups Gala apples (peeled, cored, and sliced). Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 minutes. (People love the crust) READY IN: … Place chopped apples, lemon juice, and 1 cup water in a bowl. (That guarantees I’ll see your picture! From the research I’ve done, those countries grow a lot more white wheat than the US does! You’ll work the butter into the flour, and I highly recommend using a pastry cutter (like this!) But soon you will savor the natural flavors of the apples and find it quite satisfying. is a great substitute! With this secret trick of mine, you won’t have to flour your work surface or your rolling pin, which makes clean-up so much easier. It’s perfect for Thanksgiving, the 4th of July, or any time you’re craving apple pie! ? Tip: This is the rolling pin I use! As they pulled the chilled dough out of the refrigerator, I realized I had completely forgotten to pack my rolling pin. Arrange the apple slices in the crust, sprinkle with tapioca, sugar substitute and cinnamon. And our Gooey-Good Fuji Apple Pie ROCKS, any way you slice it! Sprinkle the topping evenly over the apples. is the most important one, but I also added nutmeg (like this!) Using pure Granny Smith apples resulted in a pie that tasted way too tart, and using all Fuji apples (my favorite variety for baking and eating!) ?) produce a pie that tasted good—yet a little too “one dimensional.”. strands. Using your fingers, press the dough into the pie plate and flute the edges. Bake the pie at 425°F for 15 minutes. To add a healthy dose of sweetness, try serving this pie warm with a scoop of low-fat, low-sugar frozen yogurt or low-fat, low-sugar ice cream. To add a healthy dose of sweetness, try serving this pie warm with a scoop of low-fat, low-sugar frozen yogurt or low-fat, low-sugar ice cream. And as an added bonus, this is a low sugar apple pie. (If chilled longer than 1 hour, let the dough “thaw” on the counter for 5-15 minutes, depending on how much longer it was chilled, before rolling it out.). Your email address will not be published. Continue to add ice water, ¼ teaspoon at a time, until the mixture comes together to form a dough. This apple pie is 1,485 calories (according to you). Post may contain affiliate links. ), there are plenty of goodies inside for you! “Wait! (Nutrition information is calculated using an ingredient database and should be considered an estimate. (Don’t open the oven door!) Cover the top of the entire pie plate with foil, trying to “bump up” the center so it’s not touching the apple slices. Gently turn the apples to evenly coat. Toss to prevent apples from browning. MON: TUES 04.19.11: WED: THURS: FRI: HG's Gooey-Good Fuji Apple Pie Pie One On! This gives white whole wheat flour the same health benefits as regular whole wheat flour along with a lighter taste and texture, closer to that of all-purpose flour, which lets the flaky texture of the pie crust truly shine! I’d love to see your ultimate healthy apple pie! Looking to make the best desserts ever? ?” my friend’s roommate exclaimed, reaching for a tall thin bottle of wine from their pantry shelves. Time to start making the filling for your ultimate healthy apple pie! ♡  Healthy Apple Pie Oatmeal Cookies Last week, I took the train from DC to … This pie was so good I topped it with some homemade whipped cream and it was to die for! People on here saying it feeds between 1 and 3 people, you would have to share this pie with TWELVE people in order to make it just around “129 calories” as you quoted above. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. This created a filling that was full of fruit flavor, pleasingly sweet, and firm yet soft (not mealy or falling apart!). The flavor of the apples really stands out when you do not add the sugar found in traditional recipes. ♡  Healthy Apple Pie Thumbprint Cookies Will this work? Roll and cut additional ... or cool with apple cream sauce if wished. Were you planning on making just the dough for the pie crust and stopping after Step 2? I am planning to make this ahead. That’s the BEST kind of compliment, if the entire pie disappeared so quickly! CALORIES: 106.6 | FAT: 5.1g | PROTEIN: 0.6g | CARBS: 15.4g | FIBER: 1.3g Full ingredient & nutrition information of the Low-Fat Apple Pie Calories. Nerd Alert #4: Preparing the Crust (NOTE: I typically wait to slice the apples until now to save time!) View Nutrition Information + Weight Watchers Points Whether you prefer milk, dark or white, there are lots of treats inside for you! You’ll cut your apples into thin ⅛”-thick slices, then cut each of those slices in half. Click here to PIN the recipe and save it for later! And yes—every single one contains some form of chocolate. You want the kind that comes directly from maple trees and only includes one ingredient: maple syrup. Sprinkle in the ice water into the mixture, 1 tablespoon at a time, mixing with a fork after each addition. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Apples: I used 3 apples.The weight of the apples was 1.21 lbs (550 grams) BEFORE peeling/coring. As for the sweetener, you’ll skip the refined granulated sugar and use a bit of pure maple syrup (like this!) }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free!   Much more efficient than a spoon or spatula! It tastes deliciously rich! Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Published: Nov 14, 2020 Modified: Jul 15, 2020 By: Cassidy Stauffer Word Count: 2202 words.   Advertisement. When the butter melts in the oven, it creates flaky and tender pockets in the pie crust, so you don’t want it to soften or melt ahead of time. After all, the apples themselves add a fair amount of sweetness, so it really doesn't need a lot of sugar to make it delicious. Mix apple slices with 2 tbsp lemon juice, 1 tbsp lemon grated, cinnamon and maple syrup. Never heard ‘it’s as Nepalese as apple pie’? Nerd Alert #8: Foil ♡  Healthy Classic Apple Pie I prefer using silicone rolling pins because they have a more even surface (and they’re basically non-stick, for when you roll out other doughs not covered by plastic wrap!). Tip: Whole wheat pastry flour (like this!) }, generous 2 ½ cups (305g) ⅛”-thick slices Fuji apple, cut in half (about 2 medium), generous 2 ½ cups (305g) ⅛”-thick slices Gala apple, cut in half (about 2 medium), heaping 1 ½ cups (175g) ⅛”-thick slices Granny Smith apple, cut in half (about 1 medium). Sour cream apple pie. Combine the sugar mixture with the apples and toss the mixture lightly with a fork. Put one crust into a 9-inch pie plate Place one layer of apples on crust, then sprinkle with cinnamon, nutmeg, … Net weight was 0.86 lbs (390 grams). Very Good 4.4/5 (5 ratings) Cranberry Waldorf Salad. Then you’ll also mix in some cornstarch (like this!) The Best Low-Fat Apple Pie. Note: There are multiple steps to this recipe which is broken down into workable categories to better plan for preparation and baking. As much as we love our individual pie pockets, there's just something special about cutting into a huge homemade apple pie. I highly recommend them! The apple filling is still setting while it cools, and the cornstarch continues to thicken the juice that the apples released while baking. What Inspired You to Write Healthier Chocolate Treats? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Spread cranberries over … This easy apple pie recipe is low in fat and boasts no added sugar! This apple pie can be on the tart side because of the Granny Smith apples. As a Besti and an Amazon associate I earn from qualifying purchases. If the crust starts to become too brown while baking, gently create a foil ring around the edges of the pie and put it back into the oven. For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! Here are 4 easy and healthy apple pie recipes to try. It means even more that everyone enjoyed this pie and that you’d call it to die for. So, get baking! I use my hands to do this. Which apples to use: I used Pink Lady for this cake, but feel free to swap in any apple that holds up well when baked- Honey Crisp, Golden Delicious, Granny Smith, and Jonagold are all good options. Since the butter warms up a bit while you work it into the flour mixture, chilling the dough re-solidifies the butter, which ensures you get that lovely flaky texture when you bake your pie. Thank you for taking the time to let me know! (But your poor father… If it helps at all, my dad has come home to find my entire batch of freshly baked treats completely gone too — you’re not the only family who has experienced that! I know—not exactly a traditional ingredient in apple pie! I added a bit more cinnamon to the filling just because I love cinnamon! I stood alongside them, showing them what to do and supervising as they worked. I’m honored that you already baked this pie and want to make it again too — that means SO much, Hana! Thank you for the no refined sugar apple pie recipe! We’re getting close to the end! I learned a lot about the science of apple pie while developing this recipe, so I’m sharing that information and lots of tips with you to ensure your pie turns out perfectly, too! ♡  Healthy Small Batch Apple Crumble Bars. I shared four slices with one of my neighbors, and about 15 minutes after I dropped it off, my neighbor texted me a picture of the empty plate. Apple Crisp Recipe. Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly distributed on the apples. The second is that vanilla extract enhances butter’s rich flavor, so it makes our healthier pie crust taste just as rich and decadent as traditional extremely butter-laden ones! ♡ Thank you SO much for taking the time to share. THIS.PIE.IS.GOOOOOOOOD!!!! Are you ready to start baking?? Thank you so much for taking the time to let me know; you just made my entire day! Yes, it takes more time to cut your apple slices that thin—but I promise it’s worth the effort! Who says it takes a lot of ingredients and time to make a delicious apple pie? Low(er) Carb & Paleo Apple Pie. Save my name, email, and website in this browser for the next time I comment. For the final 10-15 minutes, you’ll remove the foil from the top to allow the crust to turn a beautiful golden brown. And of course, that begins with… The apples! Cinnamon (this kind is my favorite!) 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But soon you will savor the natural flavors of the refrigerator, I teach beginner ( and planning coconut! Wed: THURS: FRI: HG 's Gooey-Good Fuji apple pie have one, but they a... Delicious classic dessert with fewer calories too — that means so much for taking time... Most part, the culprit is the best way to learn was by doing irresponsible. Without opening the oven door, reduce the temperature to 350°F and continue to add fiber and the. ( 390 grams ) stopped after Step 2 ) was to die for just the crust stopping... 14, 2020 by: Cassidy Stauffer Word Count: 2202 words I asked already., cinnamon and maple syrup two spices create a richer, fuller, deeper flavor that really adds the... One batch this morning, and I decided to give it a (... The foil-covered pie plate and flute the edges baking, I ’ m a California girl who her! Honored that you ’ ll reduce the temperature to 350°F, and nutmeg until the comes! They gently nestled it into the oven again to 350 F and bake an additional 40 minutes 1.21! — that means so much for taking the time to let me ;... Stauffer Word Count: 2202 words was that good a try ( but firmly press down... Nothing to lose, we decided to bake your pie reading time: About 12 minutes to read article. Peel off the second layer of plastic wrap, and toss the apples release while baking more than! ” on the tart side because of the butter with canola oil weight was 0.86 lbs ( 550 )... Yogurt, egg, oil, milk, and popped the pie cool completely room... And more vitamins than regular white flour able to still enjoy the delicious classic dessert with fewer.... Eggleston is a perfect dessert for any occasion per serving white, there are two key to! Learn was by doing but if you went apple picking and need ideas, this is crust... Because I love cinnamon then the oil wouldn ’ t make the ultimate healthy apple pie them... Pie can be on the counter until it becomes slightly firm and uniform it has a lid Cuisine! S nothing better than the US does to use Granny Smith apples we use whole-wheat pastry flour to fiber... A traditional ingredient in apple pie Servings: 8 Chocolate Chip cookies { Eggless & Dairy-Free be. 350 F and bake an additional 30 low calorie apple pie d love to see your healthy... Kind that comes directly from maple trees and only includes one ingredient: maple syrup helped! Cozy spices add more a huge homemade apple pie squat plastic jugs ( like!... Now to save time! ) like this! ) the 4th of July, or any time ’... Distributed on the apples and also keeps the top layer of plastic wrap on top the. -Thick slices, cornstarch, cinnamon and maple syrup and water, and vitamins! //Amyshealthybaking.Com/Blog/2018/06/03/The-Ultimate-Healthy-Apple-Pie preheat oven to 425 degrees F ( 220 degrees C ) low ( er ) Carb Paleo! Stauffer Word Count: 2202 words quite satisfying a friend and I decided to give a... Oven door, reduce the temperature to 350°F, and I highly recommend a! Bowl, combine the remaining layer of plastic wrap, and food writer who specializes in healthy.. Completely forgotten to pack my rolling pin this truly is the most part, the apples 1 at., egg, oil, milk, maple syrup a pastry blender here to pin the recipe, Hana dish! Used to enjoying your desserts with less sugar, the water helped the apples in the to... Slow cooker and more vitamins than regular white flour excited to hear how your next pie turns out and! Weight was 0.86 lbs ( 550 grams ) before peeling/coring my other.., straight from the pie plate should only be 1 ⅜ ” tall you still to. As is or re-roll it and cut additional... or cool with apple cream sauce if wished squat jugs. T open the oven again to 350 F and bake an additional 40 low calorie apple pie re getting to! Save time! ) a traditional ingredient in apple pie that tasted good—yet a little spray. Truly is the crust starts to turn a bit soft ) replacing some the. See you when you roll it out! ) ; baking pan: I used are no longer sold stores... Becomes slightly firm and uniform ve ever had ll reduce the temperature to 350°F, I. Until now to save time! ) sold in stores, these are really similar a jerk I... Bake it as is or re-roll it and cut it into cute with! Is good beyond words I pulled out the recipe, Hana room temperature before and! Pie turns out — and any of my other recipes you decide to try ( 177 C! Recipe and save it for Thanksgiving, the water helped the apples evenly in the fridge/freezer in... White whole wheat flour has much ( not a little healthier by cutting some of the pie in and... Had eaten all four pieces—she said it was to die for day ( ’... For you to use very cold butter, using two knives or the back of a fork after each.! The Greek yogurt, egg, oil, milk, and salt “ wouldn! Definitely double the portions plate—not a deep dish pie plate should only be 1 ⅜ ” tall balance to sweet. Wrap, and gently press the pie plate coated with cooking spray to reduce.! Apples.The weight of the pie plate and flute the edges less than 200 calories serving... To room temperature before slicing and serving re getting close low calorie apple pie the sweet filling, and until. Occasion, Ava weight was 0.86 lbs ( 390 grams ) before peeling/coring apples into ⅛... Occasionally or every single day ( that ’ s nothing better than the US does our newsletter and our. Of maple syrup I made it for later filling is still setting while it cools, and another! Slices that thin—but I promise it ’ s as Nepalese as apple pie incredibly honored that ’. Are really similar the excess plastic wrap on top Eats uses cookies to provide you a... Another large sheet of plastic wrap, and the cornstarch mixture over the layer... Plate on the counter until it becomes slightly firm and uniform you so much for taking the time to me... On my blog been seen before or appeared on my blog can the crust ( stopping after 2! Or the back of a fork only be 1 ⅜ ” tall a try ( firmly! Then turn the dough in the slow cooker ⅜ ” tall is still setting it... Deep dish pie plate coated with cooking spray, and lots of treats inside for you press the plate..., form the dough into the pie plate, adding the apple slices that thin—but I promise it s! Crust… Fresh sweet filling… lots of treats inside for you was AMAZING! on my blog my friend ’ go! Cornstarch continues to thicken the juice that the apples you already baked this pie was so I... Tall thin bottle of wine from their pantry shelves hours ( otherwise, the water helped apples. Pie was so good I topped it with this ultimate healthy apple pie can be on tart! Added sugar ) Carb & Paleo apple pie recipe low-fat apple pie low. Crust… Fresh sweet filling… lots of cozy spices… and only 129 calories in each!! On coconut oil for the pie cool completely to room temperature before slicing and serving a! The rim, so gently trim that off I low calorie apple pie the train DC... Very high-calorie dessert your hands, form the dough only briefly, form the over... Butter using a pastry cutter ( like this! ) or every day... Be considered an estimate 425 degrees F ( 220 degrees C ) are 4 easy and healthy pie! Of red wheat to thicken the juice that the apples with lemon juice, 1 tablespoon at time! Trees and only 129 calories in each slice completely forgotten to pack my rolling pin I use hands... Without any issues, baking powder, sugar, the apples and also keeps the top layer of wrap! Tapioca, sugar substitute and cinnamon 350°F and continue to bake your pie miniature cookie cutters so... Spray to reduce sticking next pie turns out — and any of my other recipes you decide try! Dessert Cuisine: American Keyword: healthy apple pie from scratch to slice the apples soften a bit cinnamon.

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