I love the almond and vanilla flavors. cream cheese 3 c. sugar 3 c. cake flour 6 eggs 1 tbsp. oh yeah this looks amazing! Please leave a comment on the blog or share a photo on Instagram. Thank you so much, Ali...and thanks for pinning :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Add vanilla and mix thoroughly. It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. Add the flour all at once and mix until well combined. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). We used a 10-inch bundt pan. Pound Cake Pan . :). I believe food is best when shared with family and friends - and dessert is always encouraged! This site uses Akismet to reduce spam. Begin checking the cake with a tester pick after it has baked for 60 minutes. No milk, no baking powder or baking soda and no electric mixer. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. OLD FASHIONED CREAM CHEESE POUND CAKE : 2 sticks butter 1 stick butter 8 oz. Nov 15, 2016 - Looking for the perfect dessert? Your email address will not be published. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. yourcooknow.com/2020/09/12/old-fashioned-cream-cheese-pound-cake-recipe Nov 14, 2016 - Looking for the perfect dessert? Pour into prepared pan and bake for 1 hour and 20 minutes. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Hi, Lisa....Food history is really fascinating to me. It's a classic that never goes out of fashion. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They are truly a match made in heaven. Add the eggs one at a time and beat until each egg is throughly mixed before adding the next egg. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Add sugar gradually and … Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! To make sure that the crumb of the cake is just right it is a combination of the proper mixing of fat and sugar plus the correct cooking time. So … https://www.restlesschipotle.com/buttermilk-pound-cake-recipe OLD FASHIONED CREAM CHEESE POUND CAKE. Pinning. This Old Fashioned Cream Cheese Pound Cake is fresh and lip-smacking! https://divascancook.com/southern-sour-cream-pound-cake-recipe The *TRICK* is a lot of mixing before you add the eggs. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Do not use butter to coat the pan as the milk solids will cause the cake to stick. Preheat oven to 325°F. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. In the South, we love a good, old fashioned pound cake. This would be perfect loaded up with fresh berries. They have a smooth dark and creamy flavor with a rich, spicy, woody fragrance. Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake.Cream Cheese Pound Cake-8 oz. Gorgeous! The measurements of the ingredients were changed to make smaller-sized cakes. You are so right, Jenn....it is delicious with any fruit. https://www.myfoodandfamily.com/recipe/104511/grandmas-pound-cake If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. It is very simple to make! It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Learn how your comment data is processed. Pound cakes also do not need a sweet, heavy frosting, although a simple light glaze is often drizzled over the top to add a finishing touch. We used Pam® Baking Spray with Flour and our cake released from the pan perfectly. :). The fruity cream cake will complete your meal in a fantastic mode! vanilla. Try making it for your loved ones and they will always look forward for your meals. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Celebrate our passion for real food with real flavor. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Add sugar, 1/2 cup at a time. Macerated berries, chocolate syrup, caramel syrup, or whipped cream are all great options to top your cake. Add vanilla and eggs, one at a time. How to Make Cream Cheese Pound Cake. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Read More…. What Should I Top My Old Fashioned Pound Cake With? I'm Jamie. There is nothing better than a good pound cake. Enter, Cream Cheese Pound Cake. With an electric stand mixer, cream butter, and cream cheese until smooth. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. However, it does bake for a little more than one-hour but we are betting that will not stop you from baking this lovely cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. I knew about the pound of butter, flour, sugar, etc. Fold in cake flour. Bake for 1 hour and10 minutes. Ingredients: 7 (cheese .. eggs .. flour .. sugar .. vanilla ...) 3. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. Mix, mix, mix: Beat the butter until creamy. Add sugar gradually and beat until fluffy. This pound cake looks so tasty I can almost taste it already. And if you’d like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sue’s Famous Pound Cake from my friend Christy. Beat in the sugar, then add the sour cream and vanilla. Bake at 300 degrees ... minutes in a greased and floured 12 cup Bundt pan. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Below are some of my favorite ways to use pound cake. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Look no further! I make it every weekend. Pour the batter into the prepared pan and fill to 2/3 full. Brush the inside of the bundt pan with either melted shortening or a non-stick oil spray. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. Serve it with fresh fruit and a dollop of whipped cream. Please read our. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake Mexican Vanilla Beans were used in the recipe. Hey y'all! A large family of two adults and a dozen children was not unusual in those days. Grease and flour a bundt pan and set aside. It takes just a few minutes to whip it together and get it in the oven. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and … Thank you for your support. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Since I tasted the old fashioned recipe, my youthful cravings were rejuvenated. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Trust me it is not the taste. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. What beautiful photos. The tester pick should have just a few crumbs on it when it is done. Oil and flour a 10 or 12-inch bundt pan and set aside. OLD FASHION ICE CREAM CAKE. The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. Dusting with plain flour will often cause the cake to stick to the pan. :). Get all the cream cheese lumps out. https://www.old-fashion-recipe.com/old-fashioned-pound-cake.html Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Make cake according to package directions making ... box of ice cream on three sides. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Challenge Butter’s “2016 Pin a Recipe, Feed a Child” Pinterest board, Oreo Chocolate Irish Cream Cheesecake with Irish Cream Whipped Cream, 1 pkg. In the 1700’s when the pound cake was created not every homemaker was able to read and write. (*See Notes). Look no further! Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on Published: October 10, 2017 By: Author Pat Nyswonger. Fold in cake flour. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. https://www.bakefromscratch.com/ultimate-southern-cream-cheese-pound-cake Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. A winner in my book! Add vanilla and mix thoroughly. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! but I like how you've described the evolution here. Add the sugar gradually and beat until fluffy. The easy recipe makes a large rich-tasting pound cake with quite a few servings. I never had a problem with it until I got a new mixer and a new oven. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Custom Design by How Sweet Designs. We are doing a ‘Plain Jane’ by just adding a touch of vanilla. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. https://www.recipelion.com/.../Old-Fashioned-Cream-Cheese-Pound-Cake Pound cake may be great all on its own, but there are tons of great ways you can update it with different toppings. Old-Fashioned Vanilla Bean Cream Cheese Pound Cake will bring sweet smiles to the table. (8 oz.) In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. Add the flour all at once and mix until well combined. Serve it with fresh fruit and a dollop of whipped cream. Let’s talk about the pan you’re going to cook your pound cake … Coat the oiled pan with either a nut flour or sugar. With an electric stand mixer, cream butter, and cream cheese until smooth. Cream butter, butter and cream cheese until it looks like mayonnaise. This Cream Cheese Pound Cake can be a bit of a troublemaker for me. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Just a whole lot of beating by hand to get air into the batter which caused it to rise. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe A pound cake was large enough so everyone could maybe have seconds or even share with the neighbors. Cream butter, butter and cream cheese ... time. Add the cream cheese, then beat the two until smooth. Bake at 300 degrees for 1 hour and 10 minutes in a greased and floured 12 cup Bundt pan. Looks like the perfect classic dessert. When it comes out clean, the cake is done. If using sugar be sure to tip the cake out of the pan right away so the sugar does not harden to the pan. , we love a good, old Fashioned cream Cheese which compliments the lemon flavor really well when. 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