Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. Easy Creamy Vegan Peanut African Potato Stew, Easy Crispy Vegan Apple & Oat Cinnamon Cookies, Creamy 5-Minute Spiced Kidney Bean Hummus. 2. Add pasta and cook according to package instructions. Dairy-free, plant-based & so easy to make. This vegan pasta dish would be a great addition to any potluck or family dinner table … Remove the dish from the oven, and serve. Do let me know how you found this Creamy Vegan Spinach & Artichoke Pasta Bake if you do try it though! Music: Epidemic Sound Taste and adjust flavor(salt, tang, cheesiness). Don’t have the needed equipment to make this recipe? My tofu-based sauce has the same smooth consistency as cashews with zero prep effort as you don’t have to remember soaking the nuts and the dish only has a fraction of the fat and calories. Sauce Pan If you love a solid vegan pasta dish that you can enjoy for years to come, this vegan Spinach Artichoke Pasta is it! Toss and coat. Sauté the garlic for one to two minutes, or just until it's … First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté … Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. Just made it tonight with fresh homemade pasta. Sauté the garlic for one to two minutes, or just until it’s tender and fragrant. At least make sure you don't overcook them before baking as they might turn too soft. I had a hunch that artichoke hearts, frozen spinach, creamy cashew sauce, and pasta would make for one delicious dish. We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides. You will love this delicious vegan spinach and artichoke pasta bake recipe. Required fields are marked *, Rate this recipe Click HERE to find out more! Heat 1 tbs oil in a pan over medium heat. If you have minimal time: Put cashews in bowl of water, microwave for 5 minutes, skip cooking garlic and shallots and throw into blender w/remaining sauce ingredients, throw the sauce in a pan with cooked pasta, artichokes, and spinach, cook for a few minutes, enjoy! I love seeing what my lovely readers think of my recipes! Reserve … Toss to mix well. Your email address will not be published. Typically we envision a heavy cheese dip when this combo comes to mind, but there are countless other things you can do and pasta is one of them! The wonderful thing about artichokes is that they pair perfectly with any season, you can find them all year round, and they are affordable making them the ideal addition to a myriad of dishes to up the veggie content. To really give the umami notes in this dish a boost, I added a small amount of miso paste and I recommend you do the same. ★☆ Add the cooked pasta, spinach, chopped artichokes, and the blended sauce. 16 16 16. If you haven’t realized yet, spinach and artichoke is one of my all time favorite combos and has been on my mind a lot lately as it’s always overlooked.Â, People make dip and then are done with it lolÂ, Typically we envision a heavy cheese dip when this combo comes to mind, but there are countless other things you can do and pasta is one of them! The wonderful thing about artichokes is that they pair perfectly with any season, you can find them all year round, and they are affordable making them the ideal addition to a myriad of dishes to up the veggie content. Spinach Artichoke Pasta (a dairy-free, one-pot meal) Last Modified: Mar 26, 2020 by Becky … Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan recipes! NEW!! 5. Total Time 50 mins. Save my name, email, and website in this browser for the next time I comment. I will never give away, trade or sell your email address. To make it without soy, just use my nut based spinach artichoke dip. Feel free to add a dash of Cajun seasoning for a Southern twist. This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … It’s like having spinach and artichoke dip, but for dinner!! Cover with hot water and set aside. The lemon juice and pine nuts make a huge difference. Extra sauce is always a good thing as you can test it with other dishes. The toasted pine nuts are a must. 4. It’s just so good. Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. Check out these: If you love a solid vegan pasta dish that you can enjoy for years to come, this vegan. 226.8 g pasta, such as shells, penne or ziti, 141.75 g spinach (thawed if frozen, finely chopped if fresh), 396.89 g can of artichoke hearts drained and chopped, 295.74 ml non-dairy milk such as almond, oat, or soy. 2. Turn off the heat, add the cooked pasta and garlic cream sauce to the pan with the artichokes and spinach. 3. Then broil for a minute or so to brown the topping. Great recipe ! This was delicious. Check out these: Spinach Artichoke Pin Wheels, Oven Baked Artichokes, Spinach Artichoke Pizza, Artichoke Dip), Ironically, artichokes are not my husbands favorite, but he’s picky with his veggies, and well that just leaves more for me lolÂ. Heat oil in a skillet over medium heat. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. In a large pan, add the spinach and cook, stirring, until spinach is wilted. Toss and coat. While I’m not a huge pasta person (I prefer homemade), it’s actually the perf medium to get more veggies on your plate. You could serve this vegan spinach pasta topped with sliced green onions for fancy date night presentation. Spread out into your casserole dish, sprinkle parmesan cheese on top and bake in oven for approx 25 minutes. Add the chopped shallots and cook for an additional 3-4 minutes until slightly browned. This pasta tastes just like the classic dip, but disguised as dinner. Make for one to two minutes, or just until it ’ basically! It will taste even better after the flavors have had time to share with everyone seeing! Just like the classic dip, but disguised as dinner, tang, cheesiness ) so to brown topping. 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